Why You’ll Love This Recipe
This recipe combines the rich, creamy flavors of crème brûlée with the comforting texture of French toast. The overnight preparation allows the bread to fully absorb the custard, resulting in a dish that’s both convenient and indulgent. The caramelized topping adds a delightful crunch, making each bite a perfect balance of textures and flavors.
Ingredients
- 1 loaf of French bread, brioche, or challah, slightly stale
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Caramel Base: In a saucepan over medium heat, melt the butter. Add the brown sugar and corn syrup, stirring until the sugar dissolves and the mixture is smooth. Pour this caramel mixture into a greased 9×13-inch baking dish, spreading it evenly to coat the bottom.
- Arrange the Bread: Slice the bread into 1-inch thick slices and arrange them in a single layer over the caramel in the baking dish. It’s okay if the slices overlap slightly.
- Prepare the Custard: In a large bowl, whisk together the eggs, half-and-half, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Soak the Bread: Pour the custard mixture over the bread slices, ensuring each piece is thoroughly soaked. Gently press down on the bread to help it absorb the custard.
- Refrigerate Overnight: Cover the baking dish with plastic wrap and refrigerate for at least 8 hours or overnight, allowing the bread to fully absorb the custard.
- Bake: Preheat the oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for about 20 minutes. Bake, uncovered, for 35 to 40 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow the French toast to cool for a few minutes before serving. The caramel sauce will be hot and bubbly, creating a delicious topping for the toast.
Servings and Timing
- Servings: This recipe yields approximately 6 servings.
- Preparation Time: 20 minutes
- Cooking Time: 35 to 40 minutes
- Total Time: Approximately 1 hour (plus overnight refrigeration)
Variations
- Add Fruit: Layer sliced bananas, fresh berries, or sliced apples between the bread slices for added flavor and texture.
- Spiced Variation: Add a pinch of ground ginger or cardamom to the custard for a unique twist.
- Nutty Topping: Sprinkle chopped pecans or walnuts on top before baking for added crunch.
- Chocolate Twist: Add a handful of chocolate chips between the bread slices for a decadent chocolate version.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for 1 to 2 minutes or in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
FAQs
What type of bread is best for this recipe?
Slightly stale French bread, brioche, or challah are ideal as they absorb the custard well without becoming too soggy.
Can I prepare this recipe without refrigerating overnight?
While overnight refrigeration is recommended for optimal flavor and texture, a minimum of 4 hours can suffice if you’re short on time.
How can I prevent the French toast from becoming too soggy?
Using slightly stale bread and ensuring it’s cut into thick slices helps prevent sogginess. Also, avoid over-soaking the bread in the custard mixture.
Can I make this recipe dairy-free?
Yes, substitute the half-and-half and milk with almond milk or coconut milk, and use a dairy-free butter alternative.
Is it possible to freeze the prepared French toast?
Yes, you can freeze the baked French toast. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
What toppings pair well with this French toast?
Fresh berries, whipped cream, powdered sugar, or a drizzle of maple syrup complement this dish beautifully.
Can I add alcohol to the recipe for extra flavor?
A teaspoon of Grand Marnier or orange liqueur can be added to the custard for a subtle citrus note.
crème brûlée and French toast
- Total Time: ~1 hour + overnight refrigeration
- Yield: 6 servings
- Diet: Vegetarian
Description
Indulge in the luxurious fusion of crème brûlée and French toast with this easy Overnight Crème Brûlée French Toast recipe. Perfect for holidays, brunch, or any special occasion, this dish combines caramelized sweetness and creamy custard, all prepared the night before for a hassle-free, decadent breakfast.
Ingredients
- Caramel Base:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- French Toast:
- 1 loaf French bread, brioche, or challah (slightly stale)
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Prepare Caramel Base: Melt butter in a saucepan over medium heat. Add brown sugar and corn syrup, stirring until smooth. Pour into a greased 9×13-inch baking dish, spreading evenly.
- Layer Bread: Slice bread into 1-inch pieces and arrange in a single layer over the caramel. Slight overlap is fine.
- Make Custard: Whisk eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, and salt in a bowl until smooth.
- Soak Bread: Pour custard over the bread slices. Press gently to ensure full absorption.
- Refrigerate Overnight: Cover with plastic wrap and refrigerate for 8 hours or overnight.
- Bake: Preheat oven to 350°F (175°C). Let the dish sit at room temperature for 20 minutes. Bake uncovered for 35–40 minutes, or until the custard is set and the top is golden brown.
- Serve: Cool slightly before serving. Enjoy the caramelized topping as a natural syrup.
Notes
- or extra flavor, add sliced fruits, nuts, or a pinch of cardamom to the custard.
- Ensure bread is slightly stale to prevent sogginess.
- For dairy-free, use almond or coconut milk and vegan butter.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
