Description
This creamy spinach dip is a perfect combination of rich cream cheese, vibrant spinach, and savory flavors. Ideal for parties, gatherings, or as an appetizer, this easy-to-make dip will be a crowd favorite. Its creamy, cheesy texture and fresh spinach make it a go-to recipe for any occasion.
Ingredients
- 10 oz frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Thaw and drain the frozen spinach to remove excess moisture. Use a clean kitchen towel to press out any remaining water.
- In a medium bowl, combine the sour cream, mayonnaise, and softened cream cheese. Blend until smooth using a hand mixer or whisk.
- Stir in the Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.
- Gently fold the spinach into the creamy mixture, ensuring it’s evenly distributed.
- Transfer the dip into a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with chips, crackers, or fresh veggies for dipping.
Notes
- Spicy Variation: Add diced jalapeño or a teaspoon of hot sauce to spice it up.
- Cheesy Variation: Add shredded mozzarella or cheddar for extra cheesy goodness.
- Greek Variation: Replace sour cream and mayo with Greek yogurt for a tangy, lighter option.
- Vegan Option: Use vegan cream cheese, sour cream, and mayo for a plant-based dip.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dip
- Method: No-Cook
- Cuisine: American
