Why You’ll Love This Recipe
- The ultimate creamy and cheesy potato dish, with a crispy, golden top.
- Easy-to-follow steps and basic pantry ingredients.
- Perfect for feeding a crowd or as a side dish for special occasions.
- Customizable with optional green onions or a pinch of cayenne for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese (cheddar or Gruyere) for topping
- Salt to taste
- Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Directions
- Prepare the Oven and Dish: Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
- Make the Sauce: In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes until golden. Gradually add the milk, whisking constantly, until the mixture simmers and thickens.
- Add Cheese: Remove the sauce from heat. Stir in the sharp cheddar cheese, salt, and optional cayenne pepper. Mix until the cheese melts and the sauce is smooth.
- Layer the Potatoes: Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and cheese sauce.
- Bake: Sprinkle the top with the additional grated cheese. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
- Serve: Garnish with green onions if desired. Serve hot and enjoy the creamy, cheesy goodness.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Variations
- Different Cheeses: Swap sharp cheddar with Gruyere, Parmesan, or Monterey Jack for unique flavors.
- Add Proteins: Include cooked bacon, ham, or shredded chicken between the layers for a more filling dish.
- Herbs and Spices: Experiment with garlic powder, thyme, or rosemary for extra depth of flavor.
- Vegetable Twist: Add thin slices of sweet potatoes or root vegetables like parsnips for variety.
Storage/Reheating
- Storage: Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes or microwave individual portions until heated through.
FAQs
1. Can I use a different type of potato?
Yes, Yukon Gold or russet potatoes work best due to their creamy texture, but you can use any potato variety you prefer.
2. How thin should I slice the potatoes?
Aim for slices about 1/8 inch thick for even cooking. Use a mandoline for consistent results.
3. Can I make scalloped potatoes ahead of time?
Yes, prepare the dish up to the baking step, cover, and refrigerate for up to 24 hours. Bake just before serving.
4. How can I prevent the sauce from curdling?
Use whole milk or a higher-fat option and cook the sauce over medium heat, whisking continuously.
5. Can I freeze scalloped potatoes?
It’s best to freeze them after baking. Allow the dish to cool, cover tightly, and freeze for up to 2 months. Reheat in the oven from frozen.
6. How do I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
7. Can I use pre-shredded cheese?
While convenient, pre-shredded cheese may not melt as smoothly due to added anti-caking agents. Freshly grated cheese is recommended.
8. What can I serve with scalloped potatoes?
They pair well with roasted meats, grilled vegetables, or a fresh salad for a balanced meal.
9. How do I get a crispy topping?
Bake uncovered for the last 15-20 minutes and use Gruyere or Parmesan cheese for a crispier texture.
10. Can I add breadcrumbs to the topping?
Yes, sprinkle seasoned breadcrumbs mixed with melted butter on top for added crunch.
Conclusion
Scalloped potatoes are a timeless dish that brings comfort and flavor to any table. With creamy layers of potatoes, a rich cheese sauce, and a golden crust, this recipe is sure to become a favorite in your household. Whether you’re hosting a holiday dinner or making a family meal, these scalloped potatoes are guaranteed to impress.
Creamy Scalloped Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
Discover the ultimate Creamy Scalloped Potatoes Recipe—a comforting side dish made with layers of tender potatoes, rich cheese sauce, and a golden crust. Perfect for family dinners, holidays, or any occasion, this easy recipe is sure to impress.
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese (cheddar or Gruyere) for topping
- Salt to taste
- Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Grease a medium baking dish.
- Make the Sauce: Melt butter in a saucepan over medium heat. Add flour, whisking for 1-2 minutes until golden. Gradually whisk in milk and simmer until thickened.
- Add Cheese: Remove from heat, stir in cheddar cheese, salt, and optional cayenne until smooth.
- Layer: Arrange half the potatoes in the dish, pour half the cheese sauce over. Repeat with remaining potatoes and sauce.
- Bake: Sprinkle with remaining grated cheese, cover with foil, and bake for 45 minutes. Remove foil and bake 15-20 minutes until golden.
- Serve: Garnish with green onions (optional) and serve hot.
Notes
- For extra flavor, try Gruyere or Parmesan cheese.
- Use a mandoline slicer for evenly thin potatoes.
- To prevent curdling, cook the sauce over medium heat and use whole milk.
- Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
