Creamy Ricotta Almond Pillows (Gluten-Free)

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Why You’ll Love This Recipe

  • Gluten-Free: Made with almond flour, this recipe is naturally gluten-free, perfect for those with dietary restrictions.
  • Simple Yet Elegant: With their rich flavors and charming appearance, these pillows are ideal for both casual and formal gatherings.
  • Easy to Make: The straightforward steps make this recipe accessible for bakers of all skill levels.
  • Versatile: These treats can be served as a dessert, tea-time snack, or even a festive holiday offering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the dough:

  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon baking powder
  • Pinch of salt

For the ricotta filling:

  • 1 cup ricotta cheese
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract

For topping:

  • Sliced almonds
  • Powdered sugar for dusting

Directions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make Dough: In a mixing bowl, combine almond flour, granulated sugar, softened butter, almond extract, vanilla extract, egg, baking powder, and a pinch of salt. Mix until a soft, cohesive dough forms.
  3. Prepare Filling: In a separate bowl, blend ricotta cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Assemble Pillows: Take a spoonful of dough and flatten it slightly in your palm. Place about a teaspoon of the ricotta filling in the center, then carefully fold the dough over the filling, sealing the edges to form a thick pillow shape. Repeat for the remaining dough and filling.
  5. Add Toppings: Arrange the pillows on the prepared baking sheet. Sprinkle sliced almonds on top of each pillow.
  6. Bake: Bake for 18-20 minutes, or until the pillows turn golden brown.
  7. Cool and Serve: Let the pillows cool slightly on the baking sheet, then dust them with powdered sugar before serving.

Servings and Timing

  • Servings: Makes approximately 12-14 pillows, depending on the size.
  • Prep Time: 20 minutes
  • Cook Time: 18-20 minutes
  • Total Time: 40 minutes

Variations

  • Citrus Twist: Add lemon or orange zest to the ricotta filling for a refreshing citrus flavor.
  • Chocolate Lover’s Option: Mix mini chocolate chips into the ricotta filling for a decadent touch.
  • Nut-Free: Substitute almond flour with a gluten-free all-purpose flour and omit the sliced almonds for a nut-free version.
  • Sweet Glaze: Drizzle with a light glaze made of powdered sugar and milk instead of dusting with powdered sugar.

Storage/Reheating

  • Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Reheating: Warm in a 300°F (150°C) oven for about 5 minutes or microwave for 10-15 seconds for a freshly baked texture.

FAQs

1. Can I make this dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. Store it in the refrigerator and allow it to come to room temperature before assembling the pillows.

2. Can I use a different type of flour?

This recipe is designed for almond flour. Using other flours may alter the texture, especially since almond flour is gluten-free and provides a distinct moisture and crumb.

3. Is there a substitute for ricotta cheese?

You can use mascarpone or cream cheese as a substitute, but the texture and flavor will differ slightly.

4. Can I freeze these pillows?

Yes, you can freeze them after baking. Store in a freezer-safe container for up to 2 months. Thaw at room temperature before reheating.

5. Are these pillows overly sweet?

No, the sweetness is balanced with the creamy ricotta filling and the almond flavors. You can adjust the sugar in the filling if needed.

6. Can I make these dairy-free?

For a dairy-free option, substitute the butter with a vegan alternative and use a dairy-free ricotta cheese substitute.

7. Can I skip the almond extract?

You can omit the almond extract if desired, but it adds a distinct flavor that complements the almond flour.

8. What if my dough is too sticky?

Chill the dough in the refrigerator for 15-20 minutes before assembling to make it easier to handle.

9. How do I ensure the filling doesn’t leak out?

Make sure the edges of the dough are well-sealed around the filling. Pinch or press gently to avoid gaps.

10. Can I add fruit to the filling?

Yes, small fruit pieces like chopped strawberries or blueberries can be mixed into the ricotta filling for added flavor.

Conclusion

Creamy Ricotta Almond Pillows are an irresistible treat that brings together the delicate flavors of almond and ricotta in a soft, melt-in-your-mouth pastry. Perfect for those seeking a gluten-free dessert or a sophisticated snack, these pillows are easy to prepare and guaranteed to impress. Whether you stick to the classic recipe or experiment with the suggested variations, these little delights will be a hit at your next gathering. Enjoy baking and savor every bite!

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Creamy Ricotta Almond Pillows (Gluten-Free)

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  • Author: Isabella
  • Total Time: 18-20 minutes
  • Yield: 12-14 pillows
  • Diet: Gluten Free
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Description

Creamy Ricotta Almond Pillows are the ultimate gluten-free dessert, featuring a tender almond flour dough filled with luscious ricotta, topped with crunchy sliced almonds, and a dusting of powdered sugar. Perfect for any occasion!

 

Ingredients

For the dough:

  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/2 tsp almond extract
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 tsp baking powder
  • Pinch of salt

For the ricotta filling:

  • 1 cup ricotta cheese
  • 2 tbsp powdered sugar
  • 1/4 tsp vanilla extract

For topping:

  • Sliced almonds
  • Powdered sugar for dusting

Instructions

  • Preheat Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
  • Prepare Dough: In a bowl, mix almond flour, sugar, butter, almond extract, vanilla extract, egg, baking powder, and salt until dough forms.
  • Prepare Filling: Blend ricotta, powdered sugar, and vanilla extract in a separate bowl until smooth.
  • Assemble Pillows: Flatten spoonfuls of dough, add a teaspoon of filling, and seal edges to form pillows.
  • Top & Bake: Arrange on the sheet, top with sliced almonds, and bake for 18-20 minutes.
  • Cool & Serve: Let cool, then dust with powdered sugar.

Notes

  • For a citrus twist, add zest to the filling.
  • Dough too sticky? Chill for 15-20 minutes before use.
  • Store leftovers in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
  • Prep Time: 20 minutes
  • Cook Time: 18-20 minutes
  • Category: Dessert
  • Method: Baking

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