Creamy Ranch Chicken Recipe

Why You’ll Love This Recipe

This creamy ranch chicken recipe is easy to prepare with simple ingredients yet delivers fantastic flavor. The ranch seasoning brings a savory taste to the chicken, while the creamy sauce provides a luscious finish that will have everyone coming back for more. It’s a perfect weeknight dinner when you need something quick, delicious, and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp butter
• 1 tbsp flour
• 1 cup chicken broth
• 1 cup milk
• 1 packet (1 oz.) ranch dip seasoning mix
• 1/4 cup sour cream
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Season the chicken breasts with salt and pepper.
2. Heat butter in a large skillet over medium-high heat. Once the butter melts, add the chicken and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
3. In the same skillet, add flour and cook for about 1 minute, stirring constantly.
4. Slowly add the chicken broth and milk, stirring until the mixture thickens.
5. Stir in the ranch seasoning, onion powder, garlic powder, and Italian seasoning.
6. Add the sour cream and stir until fully incorporated.
7. Return the chicken to the skillet and coat with the sauce. Let it simmer for a few minutes to reheat the chicken and allow the flavors to meld.
8. Serve the chicken with mashed potatoes, rice, or noodles, and spoon extra sauce over the top.

Servings and Timing

• Servings: 4
• Total Time: 40 minutes

Variations

• Add crispy bacon bits to the sauce for an extra burst of flavor.
• Substitute the sour cream for heavy cream for a richer sauce.
• For a lower-sodium version, use half the packet of ranch seasoning.

Storage/Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on the stovetop over low heat, adding a splash of milk to loosen the sauce if necessary.

FAQs

1. Can I use bone-in chicken for this recipe?

Bone-in chicken can be used, but you will need to adjust the cooking time to ensure it cooks thoroughly.

2. Can I make this dish ahead of time?

Yes, you can make the chicken and sauce ahead of time, then reheat it when ready to serve.

3. How do I avoid overcooking the chicken?

Pound the chicken to an even thickness to ensure it cooks evenly and doesn’t dry out.

4. What can I serve with creamy ranch chicken?

Mashed potatoes, rice, or egg noodles are great options to serve alongside this dish.

5. Can I use regular ranch dressing instead of the seasoning mix?

It’s best to use the seasoning mix for the proper consistency and flavor, but you can try using ranch dressing if needed.

6. Can I freeze leftovers?

Yes, you can freeze leftovers. Just be sure to cool them completely before placing in an airtight container and freezing.

7. Can I make this dish without flour?

Yes, you can skip the flour, but the sauce may not thicken as much. You can use a cornstarch slurry as an alternative.

8. How can I make the sauce thicker?

Use a bit more flour or cornstarch to thicken the sauce to your desired consistency.

9. Can I add vegetables to this dish?

Yes, sautéed vegetables like spinach, green beans, or mushrooms can be added for extra flavor and nutrition.

10. Is this recipe spicy?

No, this recipe is not spicy. However, you can add some chili flakes or hot sauce if you prefer a little heat.

Conclusion

Creamy Ranch Chicken is a simple yet flavorful dish that combines the savory goodness of ranch seasoning with the richness of a creamy sauce. Perfect for a busy weeknight, it’s sure to be a family favorite. Whether served over mashed potatoes, rice, or noodles, this dish will satisfy everyone at the table. Enjoy the comfort and taste of this easy, delicious meal!