Creamy Pepperoncini Chicken Skillet

Ingredients:

2 tbsp butter

2 lbs chicken, cut into thin strips

1 tsp sea salt

1 tsp ground pepper

1 white onion, diced

2 tbsp garlic, diced

1/2 cup chicken stock

1/2 cup roasted red pepper, drained and sliced

1 cup heavy cream

1/2 cup parmesan cheese, shredded

1 tbsp Italian seasoning

1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, however you like them)

Directions:

In a large, heavy pan, melt butter on medium-high heat.

Season chicken with salt and pepper, then add to pan.

Brown chicken on all sides, about 8 minutes total.

Remove chicken from pan.

Add garlic and onion to pan, let brown for about 5 minutes.

Add stock and roasted red peppers, let reduce by half, another 5 minutes.

Turn heat off, and slowly stir in cream and parmesan, whisking vigorously.

Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan.

Let sauce reduce by half and bring chicken fully to 165°F internal temperature.

Remove from heat and serve over your choice of vegetables, pasta, rice, or on its own!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 410 kcal | Servings: 4 servings

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