Why You’ll Love This Recipe

• Versatile: Perfect for breakfast, brunch, or as a special topping for your baked favorites.
• Easy to Make: Only a few steps and basic ingredients are required.
• Irresistible Flavor: The toasted pecans add a nutty crunch, while the praline-inspired sweetness is pure comfort food.
• Great for Sharing: Makes a thoughtful homemade gift or a delightful addition to a holiday table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1/3 cup honey
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted

Directions

Toast the Pecans

1. Heat a dry skillet over medium heat.
2. Toast the chopped pecans for 2-3 minutes, stirring frequently, until they become fragrant.
3. Remove from heat and let cool completely.

Mix the Butter Base

1. In a medium bowl, use an electric mixer to beat the softened butter, honey, brown sugar, and vanilla extract until light and fluffy.

Add the Pecans

1. Gently fold the cooled, toasted pecans into the butter mixture, ensuring they are evenly distributed.

Chill (Optional)

1. Transfer the butter mixture to a jar or airtight container.
2. Refrigerate for at least 1 hour to allow the flavors to meld together.

Serve

1. Bring the butter to room temperature.
2. Serve with warm biscuits, cornbread, pancakes, or dinner rolls.

Servings and Timing

• Servings: 16 servings (1 tablespoon each)
• Prep Time: 10 minutes
• Chill Time (optional): 1 hour
• Total Time: 10-70 minutes
• Calories: 120 kcal per serving

Variations

• Add Spices: Mix in a pinch of cinnamon or nutmeg for extra warmth.
• Maple Twist: Substitute honey with maple syrup for a different flavor profile.
• Nut Options: Use walnuts or almonds instead of pecans for a unique crunch.
• Vegan Version: Swap butter with a plant-based alternative and use maple syrup in place of honey.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
• Freezing: Freeze for up to 3 months. Thaw in the refrigerator overnight before use.
• Reheating: This butter is best served at room temperature. Simply leave it out for 20-30 minutes to soften.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce or omit additional salt in the recipe to avoid overpowering the sweetness.

2. What can I serve with this butter?

It’s perfect on biscuits, toast, cornbread, muffins, pancakes, waffles, or even sweet potatoes.

3. Can I skip toasting the pecans?

Toasting enhances their flavor, but you can skip this step if needed.

4. How long will this butter stay fresh?

It will keep for up to 2 weeks in the refrigerator or 3 months in the freezer.

5. Can I make this ahead of time?

Absolutely! It’s a great make-ahead spread that tastes even better after chilling.

6. Is this butter gluten-free?

Yes, the ingredients are naturally gluten-free.

7. Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

8. How can I make the butter fluffier?

Beating the butter for a longer time with an electric mixer can help achieve a fluffier texture.

9. Can I use raw pecans?

Yes, but toasting them adds a deeper flavor.

10. Can I use granulated sugar instead of brown sugar?

Brown sugar adds a caramel note that complements the honey, but granulated sugar can work in a pinch.

Conclusion

Creamy Pecan Praline Honey Butter is a simple yet luxurious treat that will elevate your meals. Its sweet, nutty flavor and buttery richness make it a crowd-pleaser for any occasion. Whether you’re hosting a brunch or looking for a delicious spread for breakfast, this recipe is a must-try. Make a batch today and enjoy the irresistible goodness!

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