Creamy Old-Fashioned Rice Pudding with a Hint of Cinnamon

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Why You’ll Love This Recipe

  • Classic comfort food with nostalgic charm.
  • Rich, creamy texture with a warm cinnamon and nutmeg flavor.
  • Simple ingredients you likely already have at home.
  • Customizable with optional raisins or other add-ins.
  • Can be served warm or chilled to suit your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 cup long-grain white rice
  • 2 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins (optional)

Directions

  1. Rinse the rice under cold water and drain.
  2. In a medium saucepan, combine the rice and milk. Bring to a boil over medium heat.
  3. Reduce the heat to low and simmer uncovered for about 30-35 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
  4. Stir in the granulated sugar, brown sugar, salt, cinnamon, and nutmeg. Cook for an additional 5 minutes, stirring frequently.
  5. Gradually stir in the beaten egg and cook for another 2-3 minutes, or until the pudding thickens further.
  6. Remove from heat and stir in the vanilla extract and raisins if using.
  7. Let the pudding cool slightly before serving. Enjoy it warm or chilled.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes

Variations

  • Dairy-Free: Substitute whole milk with almond milk, coconut milk, or oat milk.
  • Spiced Twist: Add a pinch of cardamom or ground cloves for extra warmth.
  • Toppings: Garnish with whipped cream, a sprinkle of cinnamon, or chopped nuts.
  • Fruit Additions: Stir in chopped dried apricots, cranberries, or fresh berries.
  • Rice Substitute: Try short-grain rice for an even creamier texture.

Storage/Reheating

  • Storage: Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat on the stovetop or in the microwave with a splash of milk to restore its creamy texture.

FAQs

1. Can I use a different type of rice?

Yes, short-grain or medium-grain rice will work well and create a creamier texture. Avoid instant rice.

2. How can I make the pudding thicker?

Cook it longer, stirring frequently, or add a bit more beaten egg while cooking.

3. Can I make this pudding ahead of time?

Absolutely! Prepare it ahead and store it in the refrigerator. Serve chilled or reheat before serving.

4. How do I prevent the pudding from sticking to the pan?

Use a heavy-bottomed saucepan and stir frequently, especially as the pudding thickens.

5. Can I skip the raisins?

Yes, raisins are optional. You can also replace them with dried cranberries or other fruits.

6. Is this recipe gluten-free?

Yes, as long as all your ingredients are certified gluten-free, this recipe is naturally gluten-free.

7. Can I use non-dairy milk?

Yes, almond, coconut, or oat milk can be used as substitutes for whole milk.

8. How sweet is this recipe?

The combination of granulated and brown sugar makes it moderately sweet. Adjust sugar to taste if needed.

9. What’s the best way to serve this pudding?

It’s delicious both warm and chilled. Add toppings like cinnamon, whipped cream, or fresh fruit for extra flavor.

10. Can I freeze rice pudding?

Yes, you can freeze it in an airtight container for up to 2 months. Thaw and reheat with a little milk to regain creaminess.

Conclusion

Creamy Old-Fashioned Rice Pudding with a Hint of Cinnamon is a versatile dessert that never goes out of style. Whether you enjoy it as a warm indulgence on a chilly evening or a chilled treat on a hot day, this recipe is sure to please. Simple to make and endlessly customizable, it’s a dessert worth savoring again and again.

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Creamy Old-Fashioned Rice Pudding with a Hint of Cinnamon

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  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free
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Description

This Creamy Old-Fashioned Rice Pudding recipe delivers nostalgic comfort in every bite. With warm cinnamon and nutmeg flavors, this timeless dessert is easy to make, customizable, and perfect served warm or chilled. Ideal for cozy evenings or as a refreshing treat, this rice pudding is a must-try.

 

Ingredients

  • 1 cup long-grain white rice
  • 2 1/2 cups whole milk (or dairy-free alternative)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins (optional)

Instructions

  • Rinse the rice under cold water and drain.
  • In a medium saucepan, combine rice and milk. Bring to a boil over medium heat.
  • Reduce heat to low and simmer uncovered for 30-35 minutes, stirring occasionally, until the rice is tender and the mixture thickens.
  • Stir in granulated sugar, brown sugar, salt, cinnamon, and nutmeg. Cook for an additional 5 minutes, stirring frequently.
  • Gradually stir in the beaten egg and cook for 2-3 minutes until the pudding thickens further.
  • Remove from heat, stir in vanilla extract and optional raisins.
  • Serve warm or chilled as desired.

Notes

  • For a dairy-free option, substitute milk with almond, coconut, or oat milk.
  • Adjust sugar to your desired sweetness level.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

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