Description
This Creamy Crockpot Beef Tips & Mushrooms recipe delivers tender beef in a rich, savory sauce, making it the perfect comfort food for busy nights. With ingredients like beef stew meat, mushrooms, and a creamy mushroom soup base, it pairs beautifully with mashed potatoes, rice, or noodles. Easy to prepare, it cooks in the slow cooker, allowing you to enjoy a hearty meal without much effort.
Ingredients
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Place the beef stew meat and sliced mushrooms into the slow cooker.
- In a separate bowl, whisk together the cream of mushroom soup, beef broth, sour cream, garlic powder, and onion powder until smooth.
- Pour the soup mixture over the beef and mushrooms in the crockpot.
- Cover and cook on low for 6-7 hours or until the beef is tender.
- Stir the beef and mushrooms before serving to ensure the sauce is well mixed.
Notes
- You can add additional vegetables like carrots, peas, or potatoes to enhance the dish.
- Swap beef stew meat for chicken for a variation.
- Spice it up with hot sauce or red pepper flakes for some heat.
- Experiment with different types of mushrooms such as cremini, shiitake, or portobello for varied textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low in the crockpot
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
