Why You’ll Love This Recipe
- Festive and Eye-Catching: With its bright, holiday-inspired colors, this fudge is sure to impress guests of all ages.
- Easy to Make: A straightforward recipe that’s beginner-friendly, requiring no baking or advanced techniques.
- Customizable: Choose your favorite festive colors and decorations to make it uniquely yours.
- Perfect for Gifting: Pack it in cute holiday boxes or bags for a thoughtful, homemade gift.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Food coloring (red, green, and other festive colors)
- Sprinkles (optional)
Directions
- Melt the base: In a saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until the mixture is smooth and creamy.
- Flavor it up: Stir in the vanilla extract and salt, ensuring they are evenly distributed.
- Divide and color: Separate the melted fudge into individual bowls, one for each color you plan to use. Add a few drops of food coloring to each bowl, mixing well until the colors are vibrant.
- Layer the fudge: Line a 9×9-inch baking dish with parchment paper. Drop spoonfuls of each colored fudge into the dish, creating a random pattern. Swirl gently with a toothpick or knife to create a marbled effect.
- Chill and set: Place the dish in the refrigerator for 2-3 hours, or until the fudge is firm.
- Cut into squares: Once set, remove the fudge from the dish and cut it into small squares. Add sprinkles on top for extra festive flair.
Servings and Timing
- Servings: Approximately 36 small squares
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 10 minutes
Variations
- Flavor Twists: Add peppermint extract or almond extract for a different flavor profile.
- Textural Additions: Mix in chopped nuts, crushed candy canes, or mini marshmallows before chilling.
- Vegan Option: Use dairy-free white chocolate chips, coconut condensed milk, and plant-based butter.
Storage/Reheating
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: For longer storage, freeze the fudge in a sealed container for up to 3 months. Thaw in the refrigerator overnight before serving.
- Reheating: If you prefer softer fudge, let it sit at room temperature for about 10-15 minutes before enjoying.
FAQs
1. Can I use milk chocolate instead of white chocolate?
Yes, but the colors may not appear as vibrant against the darker base.
2. What’s the best way to get vibrant colors?
Use gel food coloring instead of liquid for more intense hues without altering the consistency.
3. Can I make this fudge without a stove?
You can melt the ingredients in the microwave in 30-second intervals, stirring frequently to prevent burning.
4. Can I double the recipe?
Absolutely! Use a larger pan, like a 9×13-inch dish, for a bigger batch.
5. How do I prevent the fudge from sticking to the pan?
Line the dish with parchment paper, leaving overhang on the sides for easy removal.
6. What can I use instead of sprinkles?
Try crushed candy canes, edible glitter, or finely chopped nuts for decoration.
7. Can I use salted butter instead of unsalted?
Yes, but you may want to omit the added salt to prevent it from being overly salty.
8. Can I add toppings before the fudge sets?
Yes, press the toppings gently into the surface right after pouring it into the dish.
9. How do I get clean cuts?
Use a sharp knife dipped in warm water, wiping between cuts for neat squares.
10. Is this fudge gluten-free?
Yes, as long as all ingredients, including sprinkles and food coloring, are certified gluten-free.
Conclusion
Creamy, colorful Christmas fudge is a delightful way to add some holiday magic to your dessert table. With its smooth texture, vibrant hues, and endless customization options, this treat is bound to become a seasonal favorite. Whether you’re sharing it with loved ones or savoring a piece with a hot cup of cocoa, it’s the perfect way to spread holiday cheer!
Print
Creamy, Colorful Christmas Fudge
- Total Time: 2 hours 10 minutes
- Yield: 36 squares
- Diet: Vegetarian
Description
Bring holiday magic to your dessert table with creamy, colorful Christmas fudge! This vibrant, easy-to-make treat is perfect for gifting and celebrating the season with a smooth, festive bite.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- Food coloring (red, green, and other festive colors)
- Sprinkles (optional)
Instructions
- Melt the Base: In a saucepan, combine white chocolate chips, condensed milk, and butter. Melt over low heat, stirring constantly until smooth.
- Add Flavor: Stir in vanilla extract and salt, mixing evenly.
- Divide and Color: Split the mixture into bowls for each color. Add food coloring and mix until vibrant.
- Layer and Swirl: Line a 9×9-inch dish with parchment. Layer spoonfuls of colored fudge, then swirl with a toothpick for a marbled effect.
- Chill and Set: Refrigerate for 2-3 hours until firm.
- Cut and Decorate: Cut into squares and add sprinkles or toppings.
Notes
- For vibrant colors, use gel food coloring.
- Add peppermint extract or crushed candy canes for a festive twist.
- Vegan option: Use dairy-free white chocolate chips, coconut condensed milk, and plant-based butter.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
