Indulge in a Creamy Chocolate Chia Pudding that’s both healthy and delicious. This easy-to-make recipe is perfect for a low-carb breakfast, snack, or guilt-free dessert.
Ingredients:
– 1/4 cup chia seeds
– 2 tablespoons unsweetened cocoa powder
– 1 cup unsweetened almond milk (or milk of choice)
– 2 tablespoons pure maple syrup (or preferred sweetener)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Combine Ingredients: In a mixing bowl, whisk together the chia seeds and cocoa powder until well combined.
2. Add Liquids: Pour in the almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure there are no lumps and the mixture is smooth.
3. Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Stir and Serve: Before serving, give the pudding a good stir to break up any clumps. Serve chilled, topped with your favorite fruits, nuts, or a dollop of yogurt if desired.
Nutritional Information:
Calories: Approximately 150 kcal per serving
Servings: 2
Creamy Chocolate Chia Pudding
- Total Time: 2 hours 5 minutes (includes chilling time)
- Yield: 2 servings
- Diet: Gluten Free
Description
Indulge in this creamy and nutritious Chocolate Chia Pudding recipe, a perfect low-carb option for breakfast, a snack, or a guilt-free dessert. Easy to make and packed with rich chocolate flavor, this pudding is a delightful way to enjoy healthy eating.
Ingredients
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: Whisk chia seeds and cocoa powder in a bowl until well blended.
- Add Liquids: Add almond milk, maple syrup, vanilla extract, and salt. Mix well to remove lumps.
- Refrigerate: Cover and chill for at least 2 hours or overnight to thicken.
- Stir and Serve: Mix thoroughly before serving. Top with fruits, nuts, or yogurt as desired.
Notes
- For a keto-friendly version, use a sugar-free sweetener.
- Customize with flavored milk or additional spices like cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: International
