Creamy Bruschetta Dip

Jump to Recipe·Leave a Review

 Why You’ll Love This Recipe

  • Quick & Easy – Ready in just 10 minutes with no cooking required.
  • Perfect for Entertaining – A crowd-pleaser that looks and tastes gourmet.
  • Versatile – Serve it with bread, crackers, or veggies for different textures.
  • Make-Ahead Friendly – Can be prepared in advance for convenience.
  • Rich & Fresh Flavors – The creamy base contrasts beautifully with the bright bruschetta topping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Sour cream
  • Mayonnaise
  • Garlic powder
  • Dried basil
  • Salt & pepper
  • Diced tomatoes
  • Fresh basil, chopped
  • Balsamic vinegar
  • Olive oil
  • Shredded mozzarella cheese

Directions

  1. Prepare the Creamy Base – In a bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, dried basil, salt, and pepper until smooth.
  2. Make the Bruschetta Topping – In another bowl, combine diced tomatoes, fresh basil, balsamic vinegar, olive oil, and a pinch of salt and pepper.
  3. Assemble the Dip – Spread the creamy mixture in a serving dish, then top with the bruschetta mixture. Sprinkle with shredded mozzarella cheese.
  4. Serve – Enjoy immediately with crackers, toasted baguette slices, or veggies.

Servings and Timing

  • Servings: 6
  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Calories: Approx. 250 per serving

Variations

  • Add Protein – Mix in shredded chicken or crumbled bacon for extra heartiness.
  • Make it Spicy – Add a pinch of red pepper flakes or diced jalapeños.
  • Extra Cheesy – Melt additional cheese on top by briefly broiling the dip.
  • Dairy-Free Option – Use dairy-free cream cheese, sour cream, and mozzarella.
  • Different Herbs – Swap dried basil for Italian seasoning or oregano.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 2 days.
  • Reheating: While best served fresh, you can warm it slightly in the microwave if needed.
  • Make-Ahead: Prepare the creamy base and bruschetta topping separately, then assemble before serving.

FAQs

How do I keep the dip from getting watery?

Use firm tomatoes and drain excess liquid before mixing with the other ingredients.

Can I make this dip ahead of time?

Yes! Prepare the creamy base and bruschetta topping separately and store them in the fridge. Assemble just before serving.

What’s the best bread to serve with this dip?

Toasted baguette slices, crostini, or pita chips work best.

Can I use fresh mozzarella instead of shredded?

Yes! Tear fresh mozzarella into small pieces and layer it on top for a more authentic bruschetta flavor.

How can I make this dip healthier?

Use Greek yogurt instead of sour cream and mayo, and opt for low-fat cream cheese.

Can I use canned tomatoes?

Fresh tomatoes are recommended, but if using canned, drain them well to avoid excess moisture.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just serve with gluten-free crackers or veggies.

Can I serve this dip warm?

While it’s typically served cold, you can warm it slightly or even bake it for a melty version.

How do I prevent the basil from wilting?

Add the fresh basil just before serving to keep it bright and fresh.

What’s a good substitute for balsamic vinegar?

Red wine vinegar or lemon juice can provide a similar tangy balance.

Conclusion

Creamy Bruschetta Dip is the ultimate combination of smooth, cheesy goodness and fresh, zesty flavors. Whether you’re hosting a party or just looking for a quick snack, this dip is sure to impress. Serve it with crispy baguette slices, crackers, or veggies, and enjoy a taste of Italy in every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Bruschetta Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian
Print Recipe

Description

Creamy Bruschetta Dip is a flavorful and easy appetizer that combines a rich, creamy base with the bright, tangy taste of classic bruschetta. Made with cream cheese, fresh tomatoes, basil, and balsamic vinegar, this dip is perfect for parties, game nights, or a cozy night in. Serve it with toasted baguette slices, crackers, or fresh veggies for a delicious crowd-pleaser!

Ingredients

  • For the Creamy Base:

    • 8 oz cream cheese, softened
    • ½ cup sour cream
    • ¼ cup mayonnaise
    • ½ teaspoon garlic powder
    • 1 teaspoon dried basil
    • Salt & pepper, to taste

  • For the Bruschetta Topping:

    • 1 cup diced tomatoes (firm, drained)
    • ¼ cup fresh basil, chopped
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon olive oil
    • Salt & pepper, to taste

  • For Garnish:

    • ½ cup shredded mozzarella cheese

Instructions

  1. Prepare the Creamy Base

    • In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, dried basil, salt, and pepper. Mix until smooth and creamy.

  2. Make the Bruschetta Topping

    • In a separate bowl, toss diced tomatoes with fresh basil, balsamic vinegar, olive oil, salt, and pepper.

  3. Assemble the Dip

    • Spread the creamy mixture evenly in a serving dish.
    • Spoon the bruschetta topping over the creamy base.
    • Sprinkle shredded mozzarella cheese on top.

  4. Serve

    • Enjoy immediately with toasted baguette slices, crackers, or fresh veggies.

Notes

  • Make-Ahead Tip: Prepare the creamy base and bruschetta topping separately, then assemble before serving.
  • Storage: Store in an airtight container in the refrigerator for up to 2 days.
  • Serving Suggestion: Best served cold, but can be slightly warmed for a melty texture.
  • Prep Time: 10 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian-Inspired

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star