Creamy Bacon and Ranch Chicken Noodle Soup

Indulge your taste buds with a delectable and comforting dish – Creamy Bacon and Ranch Chicken Noodle Soup. Packed with savory shredded chicken, crispy bacon, and a rich blend of cheeses, this recipe is a delightful twist on the classic chicken noodle soup. Follow these detailed instructions to create a soul-warming meal that’s not only delicious but also easy to prepare.

Ingredients:

3 cups cooked, shredded or chopped chicken breast (you can also use rotisserie chicken)

1 10.5 oz. can condensed chicken soup

6 cups low-sodium chicken stock

1 cup whole milk

1/2 cup chopped celery

2 medium carrots, sliced

1 1 oz. packet Ranch dressing mix

12 slices of thick-cut bacon, cooked and crumbled

1 1/2 cups shredded mild cheddar cheese

3/4 cup cream cheese, softened

8 oz. Thin Spaghetti or Angel Hair – uncooked


Directions:




Cook the bacon, drain, cut, and crumble – set aside.

Combine the chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

Turn down the heat to medium-low and simmer for 20 – 25 minutes.

Add the noodles and cheese and simmer until the noodles are fully cooked.

Top with extra crumbled bacon if desired.

Enjoy!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 475 kcal | Servings: 6 servings
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Conclusion:

Creamy Bacon and Ranch Chicken Noodle Soup is a hearty, flavorful dish that combines the classic appeal of chicken noodle soup with the rich, savory flavors of bacon and ranch. This recipe is perfect for a cozy night in or for impressing guests with a comforting homemade meal. Prepare to savor each spoonful of this delightful soup that is sure to become a family favorite.

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