Description
Creamy Alfredo Lasagna Soup is the perfect comfort food, combining the rich, cheesy flavors of lasagna with the creamy indulgence of Alfredo sauce. Ready in just 40 minutes, this hearty one-pot dish is a family favorite, ideal for cozy nights and busy weeknights.
Ingredients
- 1 lb ground Italian sausage
- 1 ½ lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- Pasta of choice (e.g., broken lasagna noodles)
- 2 cups Alfredo sauce
- ½ cup grated Parmesan cheese
- Optional: fresh parsley or basil for garnish
Instructions
- In a large pot or Dutch oven, brown the ground Italian sausage and beef over medium heat, breaking it into crumbles.
- Add the diced onion and minced garlic, cooking until the onion softens and becomes translucent.
- Pour in the chicken broth, stirring to deglaze the pot.
- Bring to a simmer, letting the flavors meld together.
- Add pasta and cook until al dente.
- Stir in Alfredo sauce and grated Parmesan cheese until the soup is rich and creamy.
- Serve hot, garnished with parsley or basil if desired.
Notes
- To make it vegetarian, substitute the meat with plant-based sausage and add vegetables like mushrooms or zucchini.
- For gluten-free, use gluten-free pasta and Alfredo sauce.
- Add red pepper flakes for a spicy twist.
- If reheating, thin the soup with extra broth or cream if it thickens too much.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
