Description
Creamy Alfredo Lasagna Soup combines the rich, comforting flavors of traditional Alfredo sauce with the heartiness of lasagna. Made with ground sausage, tender lasagna noodles, and fresh spinach in a creamy Parmesan-infused broth, this family-friendly dish is a cozy dinner favorite. Perfect for weeknights or any time you crave Italian-inspired comfort food.
Ingredients
- 1/2 pound ground sausage
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, finely chopped
- 4 cups baby spinach leaves
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken into pieces
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup grated Parmesan cheese
Instructions
- Cook the Sausage: Brown ground sausage in a large pot over medium heat.
- Add Vegetables: Stir in diced onion and sliced mushrooms, cooking until softened.
- Incorporate Garlic and Spinach: Add garlic and spinach; cook until spinach wilts.
- Add Broth: Pour in chicken broth; bring to a boil and simmer for 5 minutes.
- Add Pasta and Seasonings: Add broken lasagna noodles, oregano, and basil; cook for 10-12 minutes or until noodles are tender.
- Prepare Alfredo Sauce: In a separate pan, melt butter, stir in flour, and cook for 1-2 minutes. Gradually whisk in milk and cook until thickened.
- Combine and Serve: Stir Parmesan cheese into the Alfredo sauce until smooth. Add to the soup, heat through, and serve warm.
Notes
- For added vegetables, include zucchini or bell peppers.
- To prevent mushy noodles, cook them al dente and serve promptly.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
