Why You’ll Love This Recipe
These Cream Cheese Squares are a crowd-pleasing dessert that offers a harmonious blend of textures and flavors. The flaky crescent roll crust provides a buttery base, while the sweetened cream cheese filling adds a creamy, tangy contrast. Topped with a sprinkle of cinnamon sugar, each bite delivers a delightful sweetness with a hint of spice. Their simplicity and quick preparation make them an ideal choice for both novice and experienced bakers.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 3/4 cup granulated sugar, divided
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared pan, sealing any perforations to form a solid crust.
- In a medium bowl, mix together the softened cream cheese, vanilla extract, beaten egg, and 1/2 cup of granulated sugar until smooth and creamy. Spread this mixture evenly over the crescent roll crust.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer, again sealing any perforations.
- Pour the melted butter evenly over the top layer of dough.
- In a small bowl, combine the remaining 1/4 cup of granulated sugar with the ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top.
- Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and the filling is set.
- Allow the squares to cool completely before cutting into 24 pieces.
Servings and Timing
- Servings: 24 squares
- Preparation Time: 15 minutes
- Cooking Time: 25 to 30 minutes
- Total Time: Approximately 45 minutes
Variations
- Fruit Additions: Incorporate fresh berries or fruit preserves into the cream cheese mixture for added flavor.
- Nutty Twist: Add chopped nuts, such as pecans or walnuts, to the top before baking for a crunchy texture.
- Lemon Zest: Mix in a teaspoon of lemon zest into the cream cheese filling for a citrusy note.
Storage/Reheating
- Storage: Store any leftover Cream Cheese Squares in an airtight container in the refrigerator for up to 3 days.
- Reheating: To enjoy them warm, reheat individual squares in the microwave for 10-15 seconds.
FAQs
1. Can I use a different type of dough for this recipe?
Yes, you can substitute crescent roll dough with puff pastry or phyllo dough for a different texture.
2. Is it necessary to use an egg in the cream cheese filling?
The egg helps set the filling, but you can omit it if you prefer a softer, more custard-like texture.
3. Can I make these squares ahead of time?
Absolutely. Prepare them a day in advance and store them in the refrigerator until ready to serve.
4. How can I make these squares gluten-free?
Use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
5. Can I freeze these Cream Cheese Squares?
Yes, you can freeze them. After baking and cooling, wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
6. Can I use reduced-fat cream cheese?
Reduced-fat cream cheese can be used, but it may affect the texture and flavor slightly.
7. How do I prevent the crust from becoming soggy?
Ensure the crust is pressed firmly into the pan and consider pre-baking it for 5 minutes before adding the filling to help set it.
8. Can I add chocolate chips to the filling?
Yes, folding in a handful of mini chocolate chips can add a delightful chocolate flavor.
9. How do I know when the squares are done baking?
The top should be golden brown, and the filling should be set and not jiggle when gently shaken.
10. Can I use a different flavor extract?
Certainly. Almond or hazelnut extracts can be used instead of vanilla for a different flavor profile.
Conclusion
Cream Cheese Squares are a simple yet indulgent dessert that combines the creamy richness of cream cheese with the flaky, buttery layers of crescent roll dough. Their versatility allows for various flavor adaptations, making them suitable for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, these squares are sure to delight.
Cream Cheese Squares
- Total Time: 45 minutes
- Yield: 24 squares
- Diet: Vegetarian
Description
Cream Cheese Squares are an easy and delicious dessert made with cream cheese, crescent roll dough, and a touch of cinnamon sugar. These squares feature a buttery, flaky crust paired with a smooth, creamy filling. Perfect for potlucks, gatherings, or just a sweet treat, they are simple to make and sure to impress with their rich flavor and texture.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 3/4 cup granulated sugar, divided
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared pan, sealing any perforations to form a solid crust.
- In a medium bowl, mix together the softened cream cheese, vanilla extract, beaten egg, and 1/2 cup of granulated sugar until smooth and creamy. Spread this mixture evenly over the crescent roll crust.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer, again sealing any perforations.
- Pour the melted butter evenly over the top layer of dough.
- In a small bowl, combine the remaining 1/4 cup of granulated sugar with the ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top.
- Bake for 25-30 minutes, or until the top is golden brown and the filling is set.
- Allow to cool completely before cutting into 24 squares.
Notes
- For a twist, add fresh fruit or nuts to the filling before baking.
- Feel free to use gluten-free crescent dough for a gluten-free version.
- Store leftover squares in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American