Why You’ll Love This Recipe
- Quick and Easy: Ready in just 45 minutes, it’s perfect for busy schedules.
- Rich and Creamy: The combination of cream cheese and Parmesan creates a luscious sauce that complements the chicken beautifully.
- Versatile: Pairs well with various side dishes like rice, mashed potatoes, or roasted vegetables.
- Family-Friendly: Its comforting flavors are sure to be a hit with both kids and adults.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Season the Chicken: Sprinkle the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Sear the Chicken: In a skillet, heat olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, combine chicken broth and softened cream cheese. Whisk until smooth. Stir in grated Parmesan cheese and adjust seasoning as needed. Let the sauce simmer for 2-3 minutes to thicken slightly.
- Bake: Place the seared chicken in the prepared baking dish and pour the creamy sauce over it. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Once baked, let the dish rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Servings and Timing
- Servings: This recipe yields 4 servings.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: Around 35 minutes.
- Total Time: About 45 minutes.
Variations
- Protein Alternatives: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier option.
- Add Vegetables: Incorporate spinach, mushrooms, or sun-dried tomatoes into the sauce for added flavor and nutrition.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
- Herb Variations: Experiment with different herbs like thyme, rosemary, or basil to alter the flavor profile.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, adding a splash of chicken broth to maintain the sauce’s consistency. Alternatively, microwave on medium power for 1-2 minutes until warmed through.
- Freezing: It’s not recommended to freeze this dish, as the cream cheese sauce may separate upon thawing, affecting the texture.
FAQs
How can I prevent the sauce from curdling?
To prevent curdling, ensure the cream cheese is fully softened before mixing, and whisk continuously while combining it with the chicken broth over medium heat. Avoid bringing the sauce to a rapid boil.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if needed.
What sides pair well with Cream Cheese Chicken?
This dish pairs well with steamed rice, mashed potatoes, roasted vegetables, or a fresh green salad. The creamy sauce complements starchy sides and fresh greens alike.
Is it possible to lighten up this recipe?
To reduce the calorie content, use low-fat cream cheese and reduce the amount of Parmesan cheese. You can also serve the chicken with a side of steamed vegetables or a salad to balance the richness.
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken pieces can be used, but the cooking time will be longer. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C). The juices should run clear, and the meat should no longer be pink in the center.
Can I add wine to the sauce?
Yes, adding a splash of white wine to the sauce can enhance its flavor. Add it after searing the chicken, allowing it to reduce slightly before adding the chicken broth and cream cheese.
What type of cream cheese works best?
Regular full-fat cream cheese provides the richest flavor and texture, but you can use low-fat versions if preferred. Ensure it’s softened to room temperature for easier mixing.
Print
Cream Cheese Chicken
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
This Cream Cheese Chicken recipe features tender chicken breasts smothered in a rich, creamy sauce made with cream cheese and Parmesan. A quick, easy, and flavorful dish that’s perfect for weeknight dinners or special occasions. Serve it with rice, mashed potatoes, or roasted vegetables for a complete meal!
This Cream Cheese Chicken recipe features tender chicken breasts smothered in a rich, creamy sauce made with cream cheese and Parmesan. A quick, easy, and flavorful dish that’s perfect for weeknight dinners or special occasions. Serve it with rice, mashed potatoes, or roasted vegetables for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and lightly grease a baking dish.
- Season the Chicken: Sprinkle chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Sear chicken for 2-3 minutes per side until golden brown. Remove and set aside.
- Prepare the Sauce: In the same skillet, whisk together chicken broth and softened cream cheese until smooth. Stir in Parmesan cheese and let it simmer for 2-3 minutes. Adjust seasoning if needed.
- Bake: Place seared chicken in the baking dish and pour the creamy sauce over it. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Garnish & Serve: Let the dish rest for 5 minutes, then garnish with chopped parsley. Serve with rice, mashed potatoes, or roasted vegetables.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over low heat with a splash of chicken broth or microwave on medium for 1-2 minutes.
- Freezing: Not recommended, as the cream cheese sauce may separate.
- Make Ahead: Assemble up to the baking step, refrigerate for up to 24 hours, then bake when ready.
- Variations: Try using chicken thighs, adding spinach or mushrooms, or spicing it up with red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
