Why You’ll Love This Recipe

This recipe is simple, quick, and delivers a decadent result. The smoothness of the cream cheese adds a delightful creaminess to the cake while keeping it light. The optional glaze enhances the flavor with a touch of sweetness, but it’s just as perfect without it. Plus, the variations allow for endless possibilities – from adding nuts or chocolate chips to turning it into a no-bake dessert. It’s an easy way to impress guests or treat yourself on a cozy afternoon.

Ingredients

For the Cake:

• 8 oz cream cheese, softened
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the Glaze (optional):

• 1/4 cup powdered sugar
• 1-2 tablespoons milk or cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

2. Beat the Cream Cheese: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until fully combined.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be cautious not to overmix.

6. Bake: Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

7. Cool: Let the cake cool completely in the pan on a wire rack before removing the sides of the pan.

8. Make the Glaze (optional): In a small bowl, whisk together the powdered sugar and milk or cream until smooth.

9. Glaze the Cake (optional): Drizzle the glaze over the cooled cake.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes

Variations

• For a Richer Flavor: Use full-fat cream cheese for a creamier texture and richer taste.
• Add-Ins: You can mix in 1 cup of chopped nuts, 1/2 cup of chocolate chips, or 1 cup of fresh or frozen berries for added flavor and texture.
• No-Bake Option: Omit the baking step and chill the cake in the refrigerator for at least 4 hours, or until it sets completely.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
• Reheating: If you prefer to serve it warm, heat individual slices in the microwave for about 10-15 seconds. If the cake has been refrigerated, let it come to room temperature before serving for the best texture.

FAQs

1. Can I use low-fat cream cheese for this cake?

Yes, you can use low-fat cream cheese, but the texture and flavor might be slightly different from using full-fat cream cheese.

2. Can I make this cake without the glaze?

Absolutely! The cake is delicious on its own without the glaze.

3. What type of pan should I use for this cake?

A 9-inch springform pan is recommended, but you can also use a regular cake pan or a bundt pan if necessary.

4. Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

5. Can I substitute vegetable oil with butter?

Yes, you can substitute vegetable oil with melted butter, which will give the cake a slightly different flavor.

6. How can I tell when the cake is done baking?

Insert a wooden skewer into the center of the cake. If it comes out clean, the cake is done.

7. Can I add flavorings like lemon zest or cinnamon to the cake?

Yes! Feel free to add a teaspoon of lemon zest or cinnamon to the batter for extra flavor.

8. Is this cake suitable for people with gluten sensitivities?

This recipe contains all-purpose flour, which contains gluten. To make it gluten-free, substitute with a gluten-free flour blend.

9. How long should I let the cake cool before removing it from the pan?

Allow the cake to cool completely before removing it from the springform pan to avoid it breaking apart.

10. Can I double this recipe?

Yes, you can double the recipe and bake it in a larger pan. Just adjust the baking time accordingly.

Conclusion

This Cream Cheese Cake is the perfect dessert for any occasion, offering a soft, rich texture with just the right amount of sweetness. It’s incredibly easy to make, and with the variations available, you can customize it to your liking. Whether you choose to serve it with a glaze or enjoy it plain, this cake is sure to be a hit. Happy baking!

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