Why You’ll Love This Recipe

• Simple and Quick: Ready in no time with minimal prep work.
• Perfect for Holidays: A fun, crowd-pleasing addition to your Thanksgiving or Christmas table.
• Flavorful and Balanced: Sweet cranberries and savory turkey stuffing create a delightful flavor profile.
• Versatile: Serve as appetizers, side dishes, or enjoy them as a light meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground turkey
• 2 cups stuffing mix
• 1/2 cup dried cranberries
• 1/4 cup chicken broth

Directions

1. Preheat Your Oven: Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Combine Ingredients: In a large bowl, mix the ground turkey, stuffing mix, dried cranberries, and chicken broth until well combined.
3. Shape into Balls: Using your hands, form the mixture into golf ball-sized balls and place them on the prepared baking sheet.
4. Bake: Bake for 20-25 minutes, or until the turkey is cooked through and the balls are golden brown.
5. Serve: Let the balls cool slightly before serving. Pair with cranberry sauce or gravy for dipping.

Servings and Timing

• Servings: Makes approximately 12 stuffing balls.
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Add Vegetables: Mix in finely chopped celery or onion for added texture and flavor.
• Cheesy Option: Incorporate shredded cheese into the mixture for a gooey center.
• Herbaceous Twist: Add fresh herbs like sage, thyme, or parsley to enhance the holiday flavors.
• Gluten-Free Version: Use gluten-free stuffing mix to accommodate dietary needs.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes until warmed through.
• Freezing: Freeze uncooked stuffing balls for up to 3 months. Thaw in the fridge overnight before baking as directed.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the mixture and shape the balls a day ahead. Store them covered in the fridge until ready to bake.

2. What type of stuffing mix works best?

Use your favorite brand or flavor. Herb-seasoned stuffing mix works particularly well.

3. Can I use ground chicken instead of turkey?

Absolutely! Ground chicken is a great substitute if you prefer its flavor or texture.

4. How do I ensure the balls stay moist?

The chicken broth helps keep them moist, but you can also add a little more if the mixture feels too dry.

5. Are these gluten-free?

Not by default, but you can make them gluten-free by using a gluten-free stuffing mix.

6. Can I add nuts or seeds?

Yes, chopped nuts like walnuts or pecans can add a nice crunch and complement the cranberries.

7. What sauces pair well with these?

Cranberry sauce, gravy, or even a honey mustard dip pair wonderfully with these stuffing balls.

8. How can I make these spicier?

Add a pinch of cayenne pepper or red chili flakes to the mixture for a kick of heat.

9. Can I cook these in an air fryer?

Yes, cook at 375°F for 12-15 minutes, shaking the basket halfway through.

10. Can I double the recipe?

Certainly! Simply double the ingredients and bake in batches if necessary.

Conclusion

Cranberry Turkey Stuffing Balls are a delightful addition to any holiday menu, bringing together beloved seasonal flavors in an easy-to-make, bite-sized form. With their versatility and crowd-pleasing appeal, these stuffing balls are sure to become a family favorite for years to come.