Cranberry Pecan Oatmeal Cookies

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of cranberries, pecans, and white chocolate is irresistibly delicious.
• Perfect Texture: The oats make these cookies hearty and chewy, while the butter keeps them wonderfully soft.
• Great for Any Occasion: While perfect for holiday baking, these cookies are a crowd-pleaser year-round.
• Customizable: Easy to adapt with your favorite nuts or dried fruits.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup butter (2 sticks), softened
• 1 cup brown sugar, firmly packed
• ½ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp salt
• 3 cups uncooked oats (old-fashioned oats work best)
• 1 cup fresh cranberries, chopped into small pieces
• 1 cup pecans, chopped
• 1 cup white chocolate chips

Directions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.

Step 2: Mix the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
2. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 3: Add the Extras

1. Fold in the oats, cranberries, pecans, and white chocolate chips until evenly distributed.

Step 4: Shape and Bake

1. Scoop the dough into tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets.
2. Bake for 10–12 minutes, or until the edges are lightly golden.
3. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 36 cookies (depending on size)
• Prep Time: 20 minutes
• Cook Time: 10–12 minutes
• Total Time: 35 minutes

Variations

• Dried Cranberries: Substitute fresh cranberries with dried ones for a sweeter flavor.
• Nut-Free Option: Omit the pecans or replace them with sunflower seeds.
• Dark Chocolate Twist: Replace white chocolate chips with dark or milk chocolate for a richer taste.
• Gluten-Free: Use gluten-free oats and all-purpose gluten-free flour.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Freezer: Freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: To enjoy warm, heat cookies in the microwave for 10–15 seconds.

FAQs

1. Can I use quick oats instead of old-fashioned oats?

Yes, but the texture may be slightly less chewy.

2. Can I substitute fresh cranberries with dried cranberries?

Absolutely! Use the same measurement, but note that dried cranberries will make the cookies sweeter.

3. How do I toast pecans for this recipe?

Spread pecans on a baking sheet and toast at 350°F for 5–7 minutes, stirring occasionally.

4. Can I freeze the cookie dough?

Yes! Roll the dough into balls and freeze on a baking sheet. Once frozen, transfer to a freezer bag.

5. What can I use instead of white chocolate chips?

Dark chocolate chips, milk chocolate chips, or caramel bits work well as substitutes.

6. Can I make this recipe dairy-free?

Yes, use a plant-based butter substitute and dairy-free white chocolate chips.

7. Why are my cookies spreading too much?

Ensure the butter is not overly softened, and chill the dough for 15–20 minutes before baking.

8. How can I make these cookies thicker?

Add an extra ¼ cup of flour to the dough to help them stay thicker.

9. What other nuts work well in this recipe?

Walnuts or almonds are great alternatives to pecans.

10. Are these cookies good for shipping?

Yes! These cookies hold up well and make a fantastic gift for long-distance loved ones.

Conclusion

Cranberry Pecan Oatmeal Cookies are a delightful mix of flavors and textures, perfect for the holiday season or any time you crave a sweet, chewy treat. With simple steps and versatile ingredients, this recipe is sure to become a favorite in your baking repertoire. Enjoy baking and sharing these delicious cookies with your family and friends!