Cranberry Feta Pinwheels with Cream Cheese

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time and no cooking, making it a go-to for last-minute appetizers.
  • Versatile: Perfect for parties, picnics, or an afternoon snack, and easy to adapt with your favorite flavors.
  • Great for Make-Ahead: Prepare these pinwheels ahead of time and simply slice when ready to serve.
  • Flavorful: The balance of creamy, tangy, and sweet flavors is a hit with all palates.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 8 oz cream cheese, softened
  • 1 cup crumbled feta cheese
  • 1 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 4 large flour tortillas (8-10 inches)
  • 1/4 cup chopped fresh parsley (optional for garnish)

Directions

Prepare the Filling

  1. In a medium bowl, mix the softened cream cheese, crumbled feta, dried cranberries, green onions, garlic powder, and black pepper until well combined.

Assemble the Pinwheels

  1. Lay a tortilla flat on a clean surface. Spread a generous amount of the cream cheese mixture evenly over the tortilla, leaving about 1/2 inch from the edges.
  2. Roll the tortilla tightly, starting from one edge and working your way across, ensuring the filling stays evenly distributed.
  3. Repeat with the remaining tortillas and filling.

Chill and Slice

  1. Wrap each rolled tortilla in plastic wrap and place in the refrigerator for at least 1 hour to firm up.
  2. Once chilled, remove the plastic wrap and slice each roll into 1-inch pinwheels.

Serve and Enjoy

  1. Arrange the pinwheels on a serving platter and garnish with chopped fresh parsley, if desired.

Servings and Timing

  • Servings: Makes approximately 24-30 pinwheels, depending on the size of your slices.
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Total Time: 1 hour 15 minutes

Variations

  • Add Protein: Mix in cooked, shredded chicken or turkey for a heartier snack.
  • Switch the Cheese: Try goat cheese or blue cheese for a different flavor profile.
  • Add Crunch: Include chopped walnuts or pecans for texture and nuttiness.
  • Make it Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a kick.
  • Use Whole Wheat Tortillas: For a healthier option, swap in whole wheat or spinach tortillas.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: These pinwheels are best served cold or at room temperature, so no reheating is necessary.

FAQs

1. Can I make these pinwheels ahead of time?

Yes, you can make them a day in advance. Just keep them wrapped tightly in plastic wrap in the refrigerator and slice them before serving.

2. Can I freeze Cranberry Feta Pinwheels?

Freezing is not recommended as the cream cheese filling can lose its creamy texture when thawed.

3. What’s the best way to soften cream cheese quickly?

Place the cream cheese (still in its wrapper) in a bowl of warm water for 10 minutes, or microwave it for 10-15 seconds.

4. Can I use fresh cranberries instead of dried?

Dried cranberries are best for this recipe as they add sweetness and chewiness. Fresh cranberries may be too tart and watery.

5. How do I prevent the pinwheels from unrolling?

Make sure to roll the tortillas tightly and chill them for at least an hour to set the filling.

6. What can I serve with these pinwheels?

They pair well with fresh veggies, a light dip, or a cheese platter.

7. Can I substitute feta cheese?

Yes, goat cheese or shredded mozzarella can work as a substitute, though the flavor will differ.

8. Are these pinwheels vegetarian?

Yes, as long as the feta cheese used is vegetarian-friendly.

9. Can I use gluten-free tortillas?

Absolutely! Gluten-free tortillas work just as well in this recipe.

10. How can I make this recipe healthier?

Use low-fat cream cheese and whole wheat or gluten-free tortillas, and add more veggies to the filling.

Conclusion

Cranberry Feta Pinwheels with Cream Cheese are a simple yet delicious appetizer that’s sure to impress. With minimal effort and maximum flavor, they’re perfect for any occasion. Whether you’re hosting a party or preparing a quick snack, these pinwheels will become a favorite in no time. Give them a try—you won’t be disappointed!

 

 


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Cranberry Feta Pinwheels with Cream Cheese


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  • Author: Isabella
  • Total Time: 1 hour 15 minutes
  • Yield: 32 pinwheels
  • Diet: Vegetarian

Description

These Cranberry Feta Pinwheels are the ultimate party snack! Combining sweet dried cranberries, tangy feta, and creamy cheese wrapped in soft tortillas, they’re a quick and easy appetizer perfect for any gathering.

 


Ingredients

  • 8 oz cream cheese, softened
  • 1 cup crumbled feta cheese
  • 1 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 4 large flour tortillas (810 inches)
  • 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Filling:
    • In a medium bowl, combine softened cream cheese, crumbled feta, dried cranberries, green onions, garlic powder, and black pepper. Mix until smooth and well blended.
  2. Assemble the Pinwheels:
    • Lay a tortilla flat. Spread the cream cheese mixture evenly, leaving a 1/2-inch border around the edges.
    • Roll the tortilla tightly into a log. Repeat for all tortillas.
  3. Chill and Slice:
    • Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
    • Unwrap and slice each roll into 1-inch pinwheels using a sharp knife.
  4. Serve and Enjoy:
    • Arrange pinwheels on a serving platter. Garnish with chopped parsley, if desired.

Notes

  • You can use spinach tortillas for added color and flavor.
  • Substitute goat cheese for feta for a creamier texture.
  • Make these a day ahead for convenience—just slice before serving!
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

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