Why You’ll Love This Recipe
- Easy to Make: With minimal prep time and simple ingredients, these pinwheels are perfect for busy hosts or last-minute planning.
- Visually Appealing: The bright red cranberries, green onions, and creamy cheese filling create a festive color palette that’s ideal for holiday tables.
- Versatile for Any Occasion: Whether it’s a holiday party, potluck, or a casual snack at home, these pinwheels fit the bill.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cream Cheese (8 oz, softened)
- Feta Cheese (1 cup, crumbled)
- Dried Cranberries (1 cup)
- Green Onions (1/4 cup, chopped)
- Garlic Powder (1/2 tsp)
- Black Pepper (1/4 tsp)
- Large Flour Tortillas (4, 8–10 inches)
- Fresh Parsley (1/4 cup, chopped, optional for garnish)
Directions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth and creamy. Stir in the dried cranberries, chopped green onions, garlic powder, and black pepper until evenly distributed.
- Assemble the Pinwheels: Lay a large flour tortilla flat on a clean surface. Using a spatula, spread a generous layer of the filling over the tortilla, leaving a ½-inch border around the edges.
- Roll and Chill: Starting at one end, roll the tortilla tightly into a cylinder. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Slice and Serve: Remove the chilled rolls from the fridge. Using a sharp knife, slice each roll into 1-inch pinwheels. Arrange the pinwheels on a platter and sprinkle with chopped parsley if desired.
Servings and Timing
- Servings: This recipe yields approximately 24 pinwheels, serving 6–8 people.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Variations
- Tortilla Options: Swap traditional tortillas for spinach or sun-dried tomato wraps for a colorful twist.
- Add Nuts: Incorporate chopped candied pecans or walnuts for added crunch and flavor.
- Cheese Alternatives: Experiment with cheeses like goat cheese instead of feta for a different tangy profile.
Storage/Reheating
- Storage: Place leftover pinwheels in an airtight container, separating layers with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days.
- Reheating: These pinwheels are best served cold or at room temperature. If you prefer them warm, gently heat in the oven at 350°F (175°C) for 5–7 minutes.
FAQs
What type of tortilla works best for pinwheels?
Large, soft flour tortillas are ideal due to their pliability and neutral flavor.
Can I make these pinwheels ahead of time?
Yes, you can prepare them up to 24 hours in advance. Store them wrapped in plastic wrap in the refrigerator until ready to slice and serve.
How do I prevent the pinwheels from becoming soggy?
Ensure the cream cheese is well-softened to create a smooth, even layer, and avoid overfilling with wet ingredients.
Can I freeze cranberry feta pinwheels?
Freezing is not recommended, as the texture of the cream cheese and tortillas may change upon thawing.
What can I substitute for feta cheese?
Goat cheese or a mild blue cheese can be used as alternatives to feta.
Are there gluten-free options for this recipe?
Yes, use gluten-free tortillas to accommodate dietary restrictions.
How can I add more flavor to the pinwheels?
Incorporate fresh herbs like dill or basil, or add a sprinkle of your favorite seasoning blend to the filling.
What other dried fruits can I use besides cranberries?
Dried cherries or apricots can provide a similar sweet-tart flavor profile.
Can I add meat to these pinwheels?
Thinly sliced prosciutto or turkey can be added for extra protein.
How should I serve these pinwheels at a party?
Arrange them on a festive platter with garnishes like fresh herbs or additional dried cranberries for visual appeal.
Conclusion
Cranberry Feta Pinwheels are a versatile and festive appetizer that combines creamy, tangy, and sweet flavors in every bite. Easy to prepare and customizable to suit various tastes, they are an excellent addition to any gathering. Enjoy the delightful combination of ingredients and the compliments from your guests!
Cranberry Feta Pinwheels
- Total Time: 45 minutes
- Yield: Approximately 24 pinwheels
- Diet: Vegetarian
Description
Cranberry Feta Pinwheels are a festive appetizer featuring creamy cheeses, sweet-tart cranberries, and soft tortillas. Perfect for holiday gatherings, potlucks, or casual snacking, this easy-to-make dish is a visual and flavorful delight.
Ingredients
- 8 oz cream cheese, softened
- 1 cup feta cheese, crumbled
- 1 cup dried cranberries
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8–10 inches)
- 1/4 cup fresh parsley, chopped (optional for garnish)
Instructions
- Prepare the Filling:
Combine softened cream cheese and crumbled feta in a medium bowl until smooth. Stir in cranberries, green onions, garlic powder, and black pepper. - Assemble the Pinwheels:
Lay a tortilla flat and spread an even layer of the filling, leaving a ½-inch border around the edges. - Roll and Chill:
Roll the tortilla tightly into a cylinder, wrap in plastic wrap, and refrigerate for 30 minutes. - Slice and Serve:
Slice the chilled rolls into 1-inch pinwheels and arrange on a platter. Garnish with parsley if desired.
Notes
- For a colorful twist, use spinach or sun-dried tomato tortillas.
- Add crunch with chopped candied pecans or walnuts.
- Best served cold or at room temperature; avoid freezing for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
