Cracker Candy (Christmas Crack) Recipe

Cracker candy, often called “Christmas crack,” is a delightful combination of sweet, salty, and chocolatey flavors. With its simple ingredients and no need for a candy thermometer, it’s one of the easiest holiday treats to make. This no-bake dessert is perfect for festive gatherings, offering a perfect balance of crunchy, toffee goodness with a chocolate topping. It’s also incredibly versatile, allowing for variations to suit your taste.

Why You’ll Love This Recipe

Cracker candy is a fun and easy treat that delivers a delicious mix of textures and flavors. The crunchy saltine crackers form a perfect base for a smooth toffee layer, topped with chocolate that melts beautifully. This recipe is simple to prepare, requiring only five ingredients and minimal time. Plus, no candy thermometer is necessary! You can customize it with a variety of toppings, making it an ideal sweet for all occasions, especially around the holidays.

Ingredients

• 40 saltine crackers (1 package)
• 1 cup unsalted butter
• 1 cup brown sugar
• 1 tsp vanilla extract
• 2 cups chocolate chips (about 1 package)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F. Line a 9×13-inch baking sheet with parchment paper or foil and spray with non-stick cooking spray.
2. Arrange saltine crackers in a single layer on the baking sheet. Break them in half if necessary to fill the entire pan.
3. In a small pot, melt the butter over medium-high heat. Once melted, add the brown sugar and stir. Bring to a boil and let it cook for 3 minutes without stirring.
4. Remove from heat and stir in the vanilla extract.
5. Pour the toffee mixture over the saltine crackers, spreading it evenly with a spatula.
6. Bake in the oven for 5-7 minutes. Remove and let it cool for 1-2 minutes.
7. Sprinkle the chocolate chips over the toffee. Return the pan to the oven (off) for 30-60 seconds to melt the chocolate.
8. Spread the melted chocolate evenly over the crackers with a spatula.
9. Let the candy cool for 20 minutes, then refrigerate for 3-4 hours to set.
10. Once chilled, break or cut into squares and enjoy!

Servings and Timing

• Servings: 20-24 pieces
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Chill Time: 3-4 hours

Variations

• Graham Crackers: Swap saltines for graham crackers for a sweeter flavor.
• Nuts and Seeds: Top with chopped nuts or seeds for added texture.
• Sprinkles and Candies: Add M&Ms, crushed candy canes, or sprinkles for extra fun.
• Chocolate Type: Use dark or white chocolate chips instead of milk chocolate.
• No Chocolate: Skip the chocolate and make just the toffee-covered crackers for a simpler treat.

Storage/Reheating

Store cracker candy in an airtight container at room temperature for up to one week. If you prefer, you can refrigerate it to keep the chocolate from melting when handled.

FAQs

How does cracker candy taste?

Cracker candy is a delightful blend of sweet and salty flavors, with the crunchy texture of saltine crackers, a buttery toffee center, and a smooth chocolate topping.

Do I need a candy thermometer for this recipe?

No, this recipe is simple and doesn’t require a candy thermometer. Just follow the steps, and the toffee will turn out perfectly!

Can I use other types of crackers?

Yes! You can use graham crackers or even Ritz crackers for a different flavor profile.

How can I make this recipe gluten-free?

Use gluten-free crackers as a substitute for the saltines to make this treat gluten-free.

Can I add toppings to the cracker candy?

Absolutely! You can top it with chopped nuts, sprinkles, or even crushed candies like candy canes.

How do I store cracker candy?

Store the candy in an airtight container at room temperature for up to one week, or refrigerate it to keep the chocolate from melting.

Why is my toffee grainy?

If your toffee becomes grainy, it could be due to stirring too much or sugar splashing on the pan’s sides. Try pouring the sugar directly into the center to avoid this.

Can I use margarine instead of butter?

No, margarine will not work as a substitute. Using real unsalted butter is essential for the best flavor and texture.

Can I make this recipe without the chocolate layer?

Yes, some people enjoy making cracker candy without the chocolate layer, focusing on just the toffee and crackers.

How do I make cracker candy in advance?

You can prepare cracker candy up to a week in advance. Just keep it stored in an airtight container.

Conclusion

Cracker candy is an easy and addictive treat that combines the best of sweet, salty, and crunchy. With just a few ingredients and simple steps, it’s a perfect recipe to bring to parties or enjoy as a holiday snack. You can get creative with toppings or stick to the classic version, and either way, it’s sure to be a crowd-pleaser!