Why You’ll Love This Recipe
- Rich and Creamy: The combination of cream cheese, evaporated milk, and ranch seasoning results in a luscious sauce that envelops each layer.
- Flavorful Layers: Shredded chicken and crispy bacon add savory depth, while mozzarella and sharp cheddar cheeses provide gooey, melty goodness.
- Easy to Prepare: Utilizing ingredients like rotisserie chicken and pre-cooked bacon can streamline the preparation process, making it accessible for cooks of all skill levels.
- Crowd-Pleaser: This hearty lasagna serves approximately 15, making it ideal for gatherings or meal prepping for the week.
Ingredients
- 12 lasagna noodles
- 3 cans (12 ounces each) evaporated milk
- 2 packets (1 ounce each) ranch seasoning mix
- 8 ounces cream cheese, cubed
- 3 cups chopped cooked chicken
- 1½ cups shredded mozzarella cheese
- 1½ cups shredded sharp cheddar cheese
- 3 ounces chopped crispy bacon
- Chopped green onions or fresh parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Noodles: Bring a large pot of water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a saucepan over low heat, combine the evaporated milk and ranch seasoning. Stir and cook for about 5 minutes until the mixture thickens slightly. Add the cubed cream cheese and continue stirring until fully melted and the sauce is smooth.
- Assemble the Lasagna: Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread approximately ¾ cup of the sauce on the bottom of the dish. Place a layer of lasagna noodles over the sauce, followed by a layer of chopped chicken, a sprinkle of mozzarella and cheddar cheeses, and another cup of sauce. Repeat the layers, finishing with a top layer of sauce. Sprinkle the remaining cheeses and the chopped bacon on top.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Allow the lasagna to rest for a few minutes before slicing. Garnish with chopped green onions or fresh parsley if desired, and serve warm.
Servings and Timing
- Servings: Approximately 15
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
Variations
- Vegetarian Option: Substitute the chicken with sautéed mushrooms or a medley of roasted vegetables, and use vegetarian bacon or omit it entirely.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the sauce for a spicier version.
- Gluten-Free: Use gluten-free lasagna noodles to accommodate dietary restrictions.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat individual portions in the microwave until heated through. For larger portions, cover with foil and reheat in a 350°F (175°C) oven until warmed.
- Freezing: To freeze, assemble the lasagna in a freezer-safe dish but do not bake. Cover tightly and freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed, adding additional time as needed to ensure it’s heated through.
FAQs
What is Crack Chicken Lasagna?
Crack Chicken Lasagna is a fusion dish that combines the elements of traditional lasagna with the flavors of crack chicken, featuring layers of noodles, creamy ranch sauce, shredded chicken, bacon, and cheese.
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna up to a day in advance, cover it tightly, and store it in the refrigerator until ready to bake.
How can I make this dish healthier?
To lighten the dish, use reduced-fat cream cheese and cheeses, and consider adding vegetables like spinach or zucchini for added nutrition.
Can I use store-bought rotisserie chicken?
Absolutely, using rotisserie chicken is a convenient option that works well in this recipe.
What can I serve with Crack Chicken Lasagna?
Pair it with a fresh green salad or steamed vegetables to balance the richness of the lasagna.
How do I prevent the lasagna from becoming too greasy?
Ensure the bacon is well-drained after cooking, and consider using lean chicken to reduce greasiness.
Can I substitute the cheeses?
Yes, feel free to experiment with different cheeses like provolone or Monterey Jack to suit your taste preferences.
Is it possible to make this dish spicy?
Adding ingredients like diced jalapeños or a splash of hot sauce to the sauce can introduce a spicy element to the lasagna.
How do I know when the lasagna is done baking?
The lasagna is ready when the cheese on top is melted and bubbly, and a knife inserted into the center comes out hot.
Can I freeze leftovers?
Yes, leftover lasagna can be frozen in individual portions. Wrap them tightly and freeze for up to 3 months. Reheat in the oven or microwave until heated through.
Conclusion
Crack Chicken Lasagna offers a comforting and flavorful twist on a classic favorite, combining creamy ranch sauce, tender chicken, crispy bacon, and melted cheeses into a dish that’s sure to become a family favorite. Whether for a weeknight dinner or a special gathering, this lasagna is both satisfying and indulgent.
Crack Chicken Lasagna
- Total Time: 50 minutes
- Yield: 15 servings
- Diet: Vegetarian
Description
Crack Chicken Lasagna is a rich and creamy twist on classic lasagna, featuring layers of tender chicken, crispy bacon, ranch-infused sauce, and melted cheeses. Perfect for family dinners or gatherings, this indulgent dish is easy to make and a guaranteed crowd-pleaser.
Ingredients
- 12 lasagna noodles
- 3 cans (12 ounces each) evaporated milk
- 2 packets (1 ounce each) ranch seasoning mix
- 8 ounces cream cheese, cubed
- 3 cups chopped cooked chicken
- 1½ cups shredded mozzarella cheese
- 1½ cups shredded sharp cheddar cheese
- 3 ounces chopped crispy bacon
- Chopped green onions or fresh parsley for garnish (optional)
Instructions
- Cook the Noodles:
- Bring a large pot of water to a boil. Cook the lasagna noodles until al dente. Drain and set aside.
- Prepare the Sauce:
- In a saucepan over low heat, combine evaporated milk and ranch seasoning. Stir for 5 minutes until slightly thickened. Add cream cheese and stir until melted and smooth.
- Assemble the Lasagna:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread ¾ cup of sauce on the bottom. Layer with noodles, chicken, mozzarella, cheddar, and sauce. Repeat layers, ending with sauce and topping with cheese and bacon.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for 10 more minutes until the cheese is golden and bubbly.
- Garnish and Serve:
- Rest for 5 minutes before slicing. Garnish with green onions or parsley, if desired.
Notes
- Variations: Substitute chicken with vegetables for a vegetarian option, or add jalapeños for spice.
- Storage Tips: Store in an airtight container in the refrigerator for up to 4 days.
- Freezing: Assemble lasagna unbaked and freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
