Why You’ll Love This Recipe
Crack Burgers combine savory ground chuck, creamy sour cream, tangy ranch, smoky bacon, and melted cheddar for a deliciously addictive burger. These flavors blend to create a juicy and satisfying patty that will quickly become a favorite.
Ingredients
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large bowl, mix ground chuck, sour cream, ranch mix, bacon, and cheddar. Avoid overmixing.
- Shape into 4 patties, about ¾ inch thick.
- Let patties rest at room temperature for 10–15 minutes.
- Grill over medium heat, flipping once, until desired doneness.
- Serve on buns with toppings like lettuce or tomato.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 7 minutes
Variations
- Use ground turkey or chicken for a leaner option.
- Try pepper jack cheese for a spicy twist.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave, adding a touch of water to keep them moist.
FAQs
1. What type of cheese works best?
Cheddar is ideal, but Monterey Jack or Mozzarella also work well.
2. Can I use ground turkey or chicken instead of beef?
Yes, but add extra sour cream to keep the burger moist.
3. How do I prevent my burgers from shrinking?
Rest the patties before cooking to help maintain their shape.
4. Can I freeze Crack Burger patties?
Yes, freeze raw patties with parchment paper in between for up to two months.
5. What’s the best bun for Crack Burgers?
Brioche buns are perfect for balancing the rich flavors.
6. Can I make these burgers in a skillet?
Yes, cook over medium-high heat, flipping only once for a crisp exterior.
7. How do I know when my burger is done?
Use a meat thermometer: 145°F for medium-rare, 160°F for well-done.
8. Can I make these ahead of time?
You can prepare the patties ahead and refrigerate them until you’re ready to grill.
9. What are some side dishes to serve with Crack Burgers?
French fries, coleslaw, or a green salad complement these burgers well.
Conclusion
Crack Burgers are a simple, flavor-packed option for burger lovers. Their juicy, smoky, creamy combination will make them a hit at any cookout or casual meal. Try them today!
Crack Burgers
- Total Time: 17 minutes
- Yield: 4 servings
Description
Crack Burgers are an irresistibly juicy and flavorful burger made with savory ground chuck, creamy sour cream, tangy ranch dressing, smoky bacon, and melted cheddar cheese. Perfectly grilled for a crispy exterior and a tender interior, these burgers are a guaranteed crowd-pleaser. Whether you’re grilling for a family dinner or a backyard BBQ, these Crack Burgers will quickly become your new favorite.
Ingredients
- 1½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, cooked bacon, and shredded cheddar. Mix gently to avoid overworking the meat.
- Shape the mixture into 4 patties, each about ¾ inch thick.
- Let the patties rest at room temperature for 10–15 minutes to help them hold their shape during grilling.
- Preheat your grill to medium heat. Cook the patties, flipping once, until they reach your desired level of doneness (about 3-4 minutes per side).
- Serve on your favorite buns with additional toppings such as lettuce, tomato, or pickles.
Notes
- For a leaner option, swap out the ground chuck for ground turkey or chicken.
- Want a spicy twist? Use pepper jack cheese in place of cheddar.
- Freeze uncooked patties by layering them with parchment paper to prevent sticking. Store for up to 2 months.
- For best results, serve these burgers on soft brioche buns.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
