Why You’ll Love This Recipe

• Combines the cheesy goodness of Cheddar Bay Biscuits with a rich, flavorful crab stuffing.
• The lemon butter topping adds a bright and zesty finish.
• Easy to prepare using a simple biscuit mix.
• Perfect for any occasion, from casual gatherings to elegant dinners.
• A crowd-pleasing dish that looks as good as it tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic powder
• Crab filling (specific measurements and ingredients for stuffing, such as lump crab meat, cream cheese, seasonings)
• Lemon butter (butter, fresh lemon juice, parsley)

Directions

1. Prepare the Biscuit Dough: Mix the Cheddar Bay Biscuit mix according to the package instructions, incorporating the garlic powder for added flavor.
2. Make the Crab Filling: Combine the lump crab meat with cream cheese, seasonings, and any other filling ingredients until smooth and well-mixed.
3. Assemble the Biscuits: Flatten small portions of the biscuit dough, place a dollop of crab filling in the center, and fold the dough to enclose the filling completely.
4. Bake the Biscuits: Arrange the stuffed biscuits on a baking sheet lined with parchment paper and bake at the temperature indicated on the biscuit mix package until golden brown.
5. Prepare the Lemon Butter: Melt butter, stir in fresh lemon juice, and add finely chopped parsley.
6. Top and Serve: Brush the freshly baked biscuits with the lemon butter mixture and serve warm.

Servings and Timing

• Servings: 8-10 biscuits, depending on size.
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes

Variations

• Spicy Twist: Add finely diced jalapeños or a pinch of cayenne pepper to the biscuit dough for some heat.
• Seafood Medley: Replace crab meat with a mix of shrimp and crab for extra flavor.
• Herb Lovers: Incorporate fresh herbs like dill or chives into the crab filling for an aromatic touch.
• Cheese Explosion: Use extra shredded cheddar in the biscuit mix for an even cheesier bite.
• Gluten-Free Option: Use a gluten-free biscuit mix as the base.

Storage/Reheating

• Storage: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the biscuits in a 350°F oven for 5-7 minutes or microwave them for 30 seconds until heated through.

FAQs

1. Can I use canned crab meat?

Yes, canned crab meat can be used, but fresh lump crab meat provides the best flavor and texture.

2. Can I make these biscuits ahead of time?

Absolutely! You can assemble the biscuits and refrigerate them for up to 24 hours before baking.

3. How do I prevent the filling from leaking out?

Ensure the edges of the biscuit dough are well-sealed around the filling to prevent leaks during baking.

4. Can I freeze these biscuits?

Yes, freeze unbaked stuffed biscuits on a tray until solid, then transfer them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

5. Can I use other types of seafood?

Definitely! Shrimp, scallops, or even lobster can be used as a filling.

6. How can I make this dish healthier?

Opt for reduced-fat cream cheese and use a light butter alternative for the lemon butter topping.

7. What should I serve with these biscuits?

They pair well with a fresh green salad, creamy coleslaw, or a cup of soup.

8. Can I omit the lemon butter?

Yes, but the lemon butter adds a refreshing brightness to the dish. Consider serving it on the side if you prefer.

9. How do I make the biscuits extra fluffy?

Avoid overmixing the dough and bake immediately after assembling for the best texture.

10. Can I add cheese to the filling?

Certainly! Adding shredded cheddar or Parmesan to the crab filling enhances the cheesy flavor.

Conclusion

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a delightful combination of buttery biscuits, savory crab filling, and zesty lemon butter. Easy to customize and perfect for any occasion, this recipe is sure to impress. Whether served as an appetizer, snack, or side dish, these biscuits are a guaranteed hit.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

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• Author: Isabella
• Total Time: 30-35 minutes
• Yield: 8-10 biscuits
• Diet: Vegetarian

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Description

Delight in the savory goodness of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter! These cheesy, buttery biscuits are stuffed with flavorful crab filling and finished with a zesty lemon butter glaze, making them perfect for appetizers, parties, or indulgent treats.

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Ingredients

• For the Biscuits:
  • 1 package Cheddar Bay Biscuit Mix
  • 1 tsp garlic powder
• For the Crab Filling:
  • Lump crab meat
  • Cream cheese
  • Seasonings (e.g., paprika, Old Bay seasoning)
• For the Lemon Butter:
  • Butter
  • Fresh lemon juice
  • Fresh parsley (finely chopped)

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Instructions

1. Prepare the Biscuit Dough:
   Mix Cheddar Bay Biscuit Mix according to package instructions, adding garlic powder for enhanced flavor.
2. Make the Crab Filling:
   Combine lump crab meat, cream cheese, and seasonings until smooth and well-mixed.
3. Assemble the Biscuits:
   • Flatten small portions of the biscuit dough.
   • Place a dollop of crab filling in the center.
   • Fold the dough over the filling and seal edges tightly.
4. Bake the Biscuits:
   Arrange the biscuits on a parchment-lined baking sheet and bake according to the biscuit mix package instructions until golden brown.
5. Prepare the Lemon Butter:
   Melt butter, stir in fresh lemon juice, and add parsley.
6. Top and Serve:
   Brush the freshly baked biscuits with lemon butter and serve warm.

Notes

• Use fresh lump crab meat for the best texture and flavor.
• Ensure the biscuit dough is tightly sealed around the filling to avoid leaks.
• Customize with additional ingredients like jalapeños, extra cheese, or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American