County Fair Funnel Cakes

Ingredients:

2 eggs

1 1/2 cups milk

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

2 tbsp sugar

1/2 tsp vanilla extract

Powdered sugar for dusting

Oil for frying

Directions:

In a medium bowl, beat the eggs and then mix in the milk and vanilla extract.

In a separate bowl, combine the flour, baking powder, salt, and sugar. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth.

Heat oil in a deep fryer or large pot to 375°F (190°C).

Pour the batter into a funnel, using your finger to stop the flow. Release your finger and move the funnel in a circular motion to create spiral-like shapes in the hot oil. Fry until golden brown, about 2 minutes on each side.

Carefully remove the funnel cakes with a slotted spoon and drain on paper towels. Dust with powdered sugar while still warm.

Serve these classic county fair funnel cakes and enjoy a delightful treat that brings back sweet memories!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: Approximately 230 kcal per serving (1 cake) | Servings: 8 servings

Leave a Comment