Country Fried Steak with Gravy

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 Why You’ll Love This Recipe

  • Crispy, golden-brown coating with a tender, juicy interior
  • Rich and creamy gravy that adds incredible flavor
  • Perfect for a hearty meal that’s easy to make
  • Uses simple, wholesome ingredients
  • Great for meal prep and reheating

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chicken steaks
  • Eggs
  • Heavy cream
  • Crushed rinds
  • Parmesan cheese, grated
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Butter
  • Beef broth

Directions

  1. Begin by preparing the coating. In one bowl, whisk together the eggs and heavy cream. In another bowl, mix the crushed rinds, grated parmesan cheese, salt, black pepper, garlic powder, and onion powder.
  2. Dip each steak into the egg mixture, ensuring it’s well-coated. Then, dredge it in the coating mixture, pressing firmly for an even crust.
  3. Heat butter in a skillet over medium heat. Once melted, add the steaks and cook for about 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside.
  4. In the same skillet, pour in the beef broth and scrape up any browned bits from the pan. Let it simmer for a couple of minutes before adding more butter. Stir until combined to create a rich, flavorful gravy.
  5. Serve the country-fried steak hot, drizzled with the warm gravy.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Add a pinch of smoked paprika or cayenne pepper to the coating for a slight kick.
  • Swap out the beef broth for chicken broth if you prefer a lighter gravy.
  • Serve with a side of mashed cauliflower or sautéed greens for a complete meal.
  • Try different cheeses like cheddar or gouda for a unique flavor twist.

Storage/Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm in a skillet over medium heat until crispy, or use an oven at 350°F for about 10 minutes.
  • Avoid microwaving to maintain the crispy texture.

FAQs

How do I get the coating to stick better?

Make sure to press the coating firmly onto the steak and let it rest for a few minutes before cooking.

Can I bake instead of frying?

Yes, bake at 400°F for about 15-20 minutes, flipping halfway through for even crispiness.

What’s the best way to crush the rinds?

Use a food processor or place them in a zip-top bag and crush with a rolling pin.

Can I make the gravy thicker?

Yes, simmer the broth longer or add more butter for a thicker consistency.

Is this dish suitable for meal prep?

Absolutely! Store the fried steaks separately from the gravy to keep them crispy.

Can I use a different cheese?

Yes, any hard cheese like cheddar or gouda will work well.

What’s the best pan for frying?

A cast-iron skillet is ideal for even heat distribution and a crispy crust.

Can I use a different oil instead of butter?

Yes, but butter enhances the flavor best. Ghee is another great option.

How do I keep the steaks crispy?

Let them rest on a wire rack instead of paper towels to prevent sogginess.

Can I freeze leftovers?

Yes, freeze in an airtight container for up to 3 months. Reheat in an oven for best results.

Conclusion

Country-fried steak with gravy is a delicious, protein-packed dish that’s easy to make and full of flavor. Whether you’re following a carnivore diet or just craving a hearty meal, this recipe delivers on taste and texture. Serve it fresh, reheat for later, and enjoy the crispy, savory goodness any time.

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Country Fried Steak with Gravy

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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 servings
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Description

This Country Fried Steak with Gravy is a crispy, protein-packed carnivore diet classic. Featuring a golden-brown crust and a rich, buttery gravy, this easy recipe is perfect for a hearty, satisfying meal. Made with simple, wholesome ingredients, it’s great for meal prep and reheating.

Ingredients

  • Chicken steaks
  • Eggs
  • Heavy cream
  • Crushed rinds
  • Parmesan cheese, grated
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Butter
  • Beef broth

Instructions

  • Prepare the Coating:
    • In a bowl, whisk together eggs and heavy cream.
    • In another bowl, mix crushed rinds, grated parmesan, salt, black pepper, garlic powder, and onion powder.
  • Coat the Steaks:
    • Dip each steak into the egg mixture, ensuring full coverage.
    • Dredge in the coating mixture, pressing firmly for an even crust.
  • Fry the Steaks:
    • Heat butter in a skillet over medium heat.
    • Cook steaks for 3-4 minutes per side until golden brown and crispy.
    • Remove and set aside.
  • Make the Gravy:
    • Pour beef broth into the same skillet, scraping up browned bits.
    • Simmer for a few minutes, then add butter and stir until combined.
  • Serve:
    • Plate the fried steaks and drizzle with warm gravy.

Notes

  • Add smoked paprika or cayenne for extra flavor.
  • Use chicken broth instead of beef broth for a lighter gravy.
  • For extra crispiness, let steaks rest on a wire rack instead of paper towels.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Pan-Frying
  • Cuisine: American, Southern

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