Cottage Cheese Microwave Brownie

This single-serve, gluten-free, high-protein brownie is perfect for satisfying your chocolate cravings in minutes.

Ingredients:

1 egg

1/3 cup cottage cheese

3 tablespoons unsweetened cocoa powder

3 tablespoons monk fruit sweetener (or preferred granular sweetener)

Chocolate chips (optional, for topping)

Instructions:

Prepare the Dish:

Lightly grease a small microwave-safe ramekin or dish with oil.

Blend Ingredients:

In a high-speed blender, combine the egg, cottage cheese, cocoa powder, and monk fruit sweetener.

Blend until the mixture is smooth.

Assemble:

Pour the batter into the prepared dish.

Sprinkle chocolate chips on top if desired.

Microwave:

Microwave on high for 1.5 to 2 minutes, depending on your preferred firmness.

For a gooey center, cook closer to 1.5 minutes.

For a firmer brownie, cook up to 2 minutes.

Serve:

Allow the brownie to cool slightly before enjoying.

Tips:

Sweetener Options: Adjust the type and amount of sweetener to suit your taste preferences.

Toppings: Enhance your brownie with a drizzle of nut butter, a dollop of Greek yogurt, or a sprinkle of sea salt.

Prep Time: 5 minutes | Cooking Time: 2 minutes | Total Time: 7 minutes | Servings: 1 serving

Cottage Cheese Microwave Brownie

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• Author: Isabella
• Total Time: 7 minutes
• Yield: 1 serving
• Diet: Gluten Free

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Description

Indulge in this quick and easy Cottage Cheese Microwave Brownie! This gluten-free, high-protein single-serve dessert is perfect for satisfying your chocolate cravings in just 7 minutes.

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Ingredients

• 1 egg
• 1/3 cup cottage cheese
• 3 tablespoons unsweetened cocoa powder
• 3 tablespoons monk fruit sweetener (or preferred granular sweetener)
• Chocolate chips (optional, for topping)

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Instructions

• Prepare the Dish: Lightly grease a small microwave-safe ramekin or dish with oil.
• Blend Ingredients: In a high-speed blender, combine the egg, cottage cheese, cocoa powder, and sweetener. Blend until smooth.
• Assemble: Pour the batter into the prepared dish and top with chocolate chips if desired.
• Microwave: Microwave on high for 1.5–2 minutes:
  • For a gooey center, cook for 1.5 minutes.
  • For a firmer brownie, cook for up to 2 minutes.
• Serve: Allow the brownie to cool slightly before enjoying.

Notes

• Sweetener Options: You can adjust the type and amount of sweetener to your liking.
• Toppings: Consider adding nut butter, Greek yogurt, or sea salt for extra flavor.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Dessert
• Method: Microwave
• Cuisine: American