Cottage Cheese Chocolate Fudge

A creamy, protein-packed chocolate fudge that offers a healthier twist on the classic treat. This Cottage Cheese Chocolate Fudge is rich, indulgent, and surprisingly easy to make. It’s perfect for a guilt-free dessert or a quick snack when you’re craving something sweet.

Why You’ll Love This Recipe

  • Healthier alternative: Made with cottage cheese, this fudge is higher in protein and lower in sugar compared to traditional recipes.
  • Easy to make: Requires just a few simple ingredients and minimal effort.
  • Rich and creamy: The cottage cheese blends seamlessly with the chocolate for a luscious texture.
  • Customizable: Add your favorite toppings or mix-ins like nuts, dried fruits, or a sprinkle of sea salt.
  • Kid-friendly: A great way to sneak in some protein while satisfying a sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 15 ounces (approximately 2 cups) whole milk cottage cheese
  • ½ cup dark chocolate chips
  • 1 teaspoon coconut oil
  • 1 teaspoon vanilla extract

Directions

  1. In a blender or food processor, blend the cottage cheese until smooth and creamy.
  2. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
  3. Add the melted chocolate mixture and vanilla extract to the blended cottage cheese. Blend again until fully combined.
  4. Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.
  5. Pour the fudge mixture into the lined pan, spreading it evenly with a spatula.
  6. Refrigerate for at least 2-3 hours, or until firm.
  7. Once set, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares.
  8. Serve immediately or store in an airtight container in the refrigerator.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 2 hours 15 minutes
  • Servings: 16 pieces

Variations

  • Nutty Twist: Stir in chopped almonds, walnuts, or hazelnuts for added crunch.
  • Fruit-Infused: Mix in dried cranberries, raisins, or chopped dried apricots.
  • Double Chocolate: Sprinkle mini chocolate chips or cocoa nibs on top before chilling.
  • Peanut Butter Swirl: Add a swirl of natural peanut butter into the fudge before refrigerating.
  • Sea Salt Finish: Sprinkle flaky sea salt over the top for a sweet and salty combo.

Storage/Reheating

  • Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Wrap individual pieces in parchment paper and store in a freezer-safe container for up to 3 months. Let thaw in the refrigerator or at room temperature before serving.
  • Reheating: No reheating is required; serve the fudge chilled or at room temperature.

FAQs

1. Can I use low-fat cottage cheese?

Yes, but the fudge might not be as creamy. Whole milk cottage cheese is recommended for the best texture.

2. Can I substitute dark chocolate chips with milk chocolate?

Absolutely! Milk chocolate will result in a sweeter fudge.

3. Is this recipe gluten-free?

Yes, all the ingredients listed are naturally gluten-free.

4. Can I use a sweetener in this recipe?

The fudge is naturally sweet from the chocolate, but you can add a touch of honey or maple syrup if desired.

5. How do I make the fudge firmer?

Refrigerate for a longer period or reduce the amount of coconut oil slightly.

6. What can I use instead of coconut oil?

Butter or any neutral oil works as a substitute, though coconut oil adds a subtle flavor.

7. Can I make this without a blender or food processor?

Blending ensures a smooth texture, but you can manually mix the cottage cheese and chocolate if a slightly chunky texture is acceptable.

8. How long does it take for the fudge to set?

Typically, it takes 2-3 hours in the refrigerator to set properly.

9. Can I add flavors like mint or coffee?

Yes, add a few drops of mint or coffee extract to the mixture for a flavor boost.

10. What size pan should I use?

A small square or rectangular pan (around 8×8 inches) works well. Adjust the thickness by choosing a smaller or larger pan.

Conclusion

This Cottage Cheese Chocolate Fudge is proof that indulgence can also be healthy. With its creamy texture, rich chocolate flavor, and customizable options, it’s a dessert you’ll want to make again and again. Perfect for family treats, special occasions, or simply enjoying a moment of sweetness guilt-free, this fudge is a must-try recipe.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Chocolate Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 2 hours 15 minutes
  • Yield: 16 pieces
  • Diet: Vegetarian

Description

Enjoy a healthier twist on dessert with Cottage Cheese Chocolate Fudge, a creamy, protein-packed treat that’s rich, indulgent, and easy to make. Perfect for guilt-free snacking or satisfying your sweet tooth.


Ingredients

  • 15 ounces (approximately 2 cups) whole milk cottage cheese
  • ½ cup dark chocolate chips
  • 1 teaspoon coconut oil
  • 1 teaspoon vanilla extract

Instructions

  • Blend the cottage cheese in a blender or food processor until smooth and creamy.
  • In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
  • Add the melted chocolate mixture and vanilla extract to the blended cottage cheese. Blend again until fully combined.
  • Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.
  • Pour the fudge mixture into the prepared pan, spreading evenly with a spatula.
  • Refrigerate for 2-3 hours or until firm.
  • Lift the set fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares.
  • Serve immediately or store in an airtight container in the refrigerator.

Notes

  • Whole milk cottage cheese creates a creamier texture; low-fat varieties may yield slightly grainy results.
  • Add mix-ins like nuts, dried fruits, or a sprinkle of sea salt for extra flavor.
  • Store in the refrigerator for up to 1 week or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star