A creamy, protein-packed chocolate fudge that offers a healthier twist on the classic treat. This Cottage Cheese Chocolate Fudge is rich, indulgent, and surprisingly easy to make. It’s perfect for a guilt-free dessert or a quick snack when you’re craving something sweet.
Why You’ll Love This Recipe
- Healthier alternative: Made with cottage cheese, this fudge is higher in protein and lower in sugar compared to traditional recipes.
- Easy to make: Requires just a few simple ingredients and minimal effort.
- Rich and creamy: The cottage cheese blends seamlessly with the chocolate for a luscious texture.
- Customizable: Add your favorite toppings or mix-ins like nuts, dried fruits, or a sprinkle of sea salt.
- Kid-friendly: A great way to sneak in some protein while satisfying a sweet tooth.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 15 ounces (approximately 2 cups) whole milk cottage cheese
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract
Directions
- In a blender or food processor, blend the cottage cheese until smooth and creamy.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Add the melted chocolate mixture and vanilla extract to the blended cottage cheese. Blend again until fully combined.
- Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.
- Pour the fudge mixture into the lined pan, spreading it evenly with a spatula.
- Refrigerate for at least 2-3 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares.
- Serve immediately or store in an airtight container in the refrigerator.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Servings: 16 pieces
Variations
- Nutty Twist: Stir in chopped almonds, walnuts, or hazelnuts for added crunch.
- Fruit-Infused: Mix in dried cranberries, raisins, or chopped dried apricots.
- Double Chocolate: Sprinkle mini chocolate chips or cocoa nibs on top before chilling.
- Peanut Butter Swirl: Add a swirl of natural peanut butter into the fudge before refrigerating.
- Sea Salt Finish: Sprinkle flaky sea salt over the top for a sweet and salty combo.
Storage/Reheating
- Refrigeration: Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: Wrap individual pieces in parchment paper and store in a freezer-safe container for up to 3 months. Let thaw in the refrigerator or at room temperature before serving.
- Reheating: No reheating is required; serve the fudge chilled or at room temperature.
FAQs
1. Can I use low-fat cottage cheese?
Yes, but the fudge might not be as creamy. Whole milk cottage cheese is recommended for the best texture.
2. Can I substitute dark chocolate chips with milk chocolate?
Absolutely! Milk chocolate will result in a sweeter fudge.
3. Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
4. Can I use a sweetener in this recipe?
The fudge is naturally sweet from the chocolate, but you can add a touch of honey or maple syrup if desired.
5. How do I make the fudge firmer?
Refrigerate for a longer period or reduce the amount of coconut oil slightly.
6. What can I use instead of coconut oil?
Butter or any neutral oil works as a substitute, though coconut oil adds a subtle flavor.
7. Can I make this without a blender or food processor?
Blending ensures a smooth texture, but you can manually mix the cottage cheese and chocolate if a slightly chunky texture is acceptable.
8. How long does it take for the fudge to set?
Typically, it takes 2-3 hours in the refrigerator to set properly.
9. Can I add flavors like mint or coffee?
Yes, add a few drops of mint or coffee extract to the mixture for a flavor boost.
10. What size pan should I use?
A small square or rectangular pan (around 8×8 inches) works well. Adjust the thickness by choosing a smaller or larger pan.
Conclusion
This Cottage Cheese Chocolate Fudge is proof that indulgence can also be healthy. With its creamy texture, rich chocolate flavor, and customizable options, it’s a dessert you’ll want to make again and again. Perfect for family treats, special occasions, or simply enjoying a moment of sweetness guilt-free, this fudge is a must-try recipe.
Cottage Cheese Chocolate Fudge
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces
- Diet: Vegetarian
Description
Enjoy a healthier twist on dessert with Cottage Cheese Chocolate Fudge, a creamy, protein-packed treat that’s rich, indulgent, and easy to make. Perfect for guilt-free snacking or satisfying your sweet tooth.
Ingredients
- 15 ounces (approximately 2 cups) whole milk cottage cheese
- ½ cup dark chocolate chips
- 1 teaspoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Blend the cottage cheese in a blender or food processor until smooth and creamy.
- In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Add the melted chocolate mixture and vanilla extract to the blended cottage cheese. Blend again until fully combined.
- Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.
- Pour the fudge mixture into the prepared pan, spreading evenly with a spatula.
- Refrigerate for 2-3 hours or until firm.
- Lift the set fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
- Whole milk cottage cheese creates a creamier texture; low-fat varieties may yield slightly grainy results.
- Add mix-ins like nuts, dried fruits, or a sprinkle of sea salt for extra flavor.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American