Crispy, protein-packed chips made from cottage cheese—perfect for a healthy and satisfying snack.
Ingredients:
1 cup cottage cheese (small curd works best)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
1/4 teaspoon smoked paprika (optional)
Salt and black pepper to taste
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare Cottage Cheese:
Place cottage cheese in a fine mesh strainer or cheesecloth and press gently to remove excess liquid. This step ensures the chips will crisp up.
Season the Cheese:
In a bowl, mix the drained cottage cheese with garlic powder, onion powder, smoked paprika, salt, and pepper (if using).
Shape the Chips:
Spoon small mounds of the cottage cheese mixture onto the prepared baking sheet, about 2 inches apart. Flatten each mound into thin, even circles.
Bake the Chips:
Bake for 20-30 minutes, or until the edges are golden and crispy. Keep an eye on them to prevent burning.
Cool and Serve:
Let the chips cool completely on the baking sheet to firm up. Serve as is or with your favorite dips like guacamole, hummus, or salsa.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 50 kcal | Servings: 4 servings
Cottage Cheese Chips
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy and protein-packed cottage cheese chips are the ultimate healthy snack. With a simple blend of ingredients, they bake to golden perfection, offering a guilt-free treat for any time of the day.
Ingredients
- 1 cup cottage cheese (small curd works best)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Cottage Cheese: Use a fine mesh strainer or cheesecloth to press and remove excess liquid from the cottage cheese.
- Season the Cheese: In a bowl, mix drained cottage cheese with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Shape the Chips: Spoon small mounds of the mixture onto the prepared baking sheet, spacing 2 inches apart. Flatten into thin circles.
- Bake the Chips: Bake for 20-30 minutes until edges turn golden and crispy. Watch closely to avoid burning.
- Cool and Serve: Cool completely on the baking sheet to firm up. Enjoy plain or with your favorite dips.
Notes
- Use small curd cottage cheese for best results.
- Draining the cheese thoroughly is crucial for crispy chips.
- Experiment with spices like chili powder or nutritional yeast for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American