Description
Enjoy a healthier twist on classic banana bread with this Cottage Cheese Banana Bread! Packed with protein and naturally gluten-free thanks to almond flour, this moist and flavorful treat is perfect for breakfast, snacks, or dessert. Keywords: cottage cheese banana bread, gluten-free banana bread, healthy banana bread recipe.
Ingredients
- 2 ripe bananas, mashed
- 3 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat)
- 3 tablespoons maple syrup (adjust to taste)
- 2 teaspoons vanilla extract
- 2 1/2 cups almond flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Optional: 1/2 cup chopped walnuts, chocolate chips, or blueberries
Instructions
- Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly grease it.
- In a large bowl, mix mashed bananas, eggs, cottage cheese, maple syrup, and vanilla extract until smooth.
- Add almond flour, baking soda, and cinnamon. Stir until combined. Fold in optional mix-ins if desired.
- Pour batter into the prepared loaf pan.
- Bake for 50 minutes, covering with foil after 30 minutes if needed to prevent over-browning. Check doneness with a toothpick—it should come out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- This recipe is naturally gluten-free; ensure your baking soda and other ingredients are certified gluten-free if needed.
- For a sweeter loaf, increase maple syrup to 4 tablespoons or add a touch of honey.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze slices for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American