Why You’ll Love This Recipe
This recipe is a quick and easy way to enjoy a classic deli sandwich at home. The combination of savory corned beef, tangy coleslaw, and creamy Russian dressing creates a harmonious flavor profile. The rye bread adds a delightful crunch, making each bite a satisfying experience.
Ingredients
- ⅓ cup Russian salad dressing
- 8 slices Jewish rye bread
- 1 pound thinly sliced corned beef
- ½ pound prepared coleslaw
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices.
- Top each with 4 ounces of corned beef, 2 ounces of coleslaw, and the remaining bread slices.
- Cut each sandwich in half diagonally and serve.
Servings and Timing
- Servings: 4 sandwiches
- Preparation Time: 10 minutes
- Cooking Time: None (no cooking required)
- Total Time: 10 minutes
Variations
- Cheese Addition: Add a slice of Swiss or cheddar cheese to each sandwich for extra flavor.
- Bread Choice: Substitute rye bread with whole wheat or sourdough for a different taste.
- Spicy Kick: Mix a teaspoon of horseradish into the Russian dressing for a spicy twist.
- Pickles: Add dill pickle slices inside the sandwich for added crunch and tang.
Storage/Reheating
- Storage: Assemble the sandwiches without the coleslaw and store the components separately in the refrigerator. This prevents the bread from becoming soggy.
- Reheating: If you prefer a warm sandwich, grill the assembled sandwich on a skillet over medium heat until the bread is toasted and the filling is heated through.
FAQs
1. Can I use a different type of bread?
Yes, you can substitute rye bread with whole wheat, sourdough, or any bread of your choice.
2. Is it necessary to use Russian dressing?
While Russian dressing adds a unique flavor, you can substitute it with Thousand Island dressing or a mixture of mayonnaise and ketchup.
3. Can I make this sandwich ahead of time?
It’s best to assemble the sandwich just before serving to maintain the freshness of the ingredients.
4. How can I make the coleslaw at home?
Combine shredded cabbage and carrots with mayonnaise, a splash of vinegar, a teaspoon of sugar, salt, and pepper to taste.
5. Can I use leftover corned beef?
Yes, leftover corned beef works perfectly for this sandwich.
6. How do I prevent the bread from getting soggy?
Assemble the sandwich without the coleslaw and add it just before serving to keep the bread crisp.
7. Can I add other vegetables to the sandwich?
Feel free to add sliced tomatoes, lettuce, or pickles for added flavor and texture.
8. Is this sandwich suitable for a picnic?
Yes, it’s an excellent choice for a picnic. Just keep the coleslaw separate and add it when ready to eat.
9. Can I use a different type of dressing?
Yes, you can experiment with different dressings like honey mustard or a spicy aioli for a unique flavor.
10. How can I make the sandwich spicier?
Add a teaspoon of horseradish to the dressing or include sliced jalapeños inside the sandwich.
Conclusion
Corned Beef Special Sandwiches offer a delightful combination of flavors and textures that are sure to satisfy your taste buds. Whether you’re looking for a quick lunch or a hearty snack, this sandwich is a versatile and delicious choice.
Print
Corned Beef Special Sandwiches
- Total Time: 10 minutes
- Yield: 4 sandwiches
Description
Corned Beef Special Sandwiches are a delicious twist on the classic deli sandwich, featuring tender corned beef, creamy coleslaw, and zesty Russian dressing, all packed into hearty rye bread. Perfect for lunch or a snack, this easy-to-make sandwich delivers a satisfying blend of savory and tangy flavors.
Ingredients
- ⅓ cup Russian salad dressing
- 8 slices Jewish rye bread
- 1 pound thinly sliced corned beef
- ½ pound prepared coleslaw
Instructions
- Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices.
- Top each with 4 ounces of corned beef, 2 ounces of coleslaw, and the remaining bread slices.
- Cut each sandwich in half diagonally and serve.
Notes
- For extra flavor, add Swiss or cheddar cheese to each sandwich.
- Substitute rye bread with whole wheat or sourdough if preferred.
- A teaspoon of horseradish mixed into the Russian dressing adds a spicy twist.
- For added crunch and tang, consider adding dill pickle slices inside the sandwich.
- Prep Time: 10 minutes
- Category: Sandwich
- Method: No-cook, assembly
- Cuisine: American, Deli
