Ingredients:
1 box Jiffy cornbread mix
1 can cream corn
1 can whole kernel corn, drained
2 eggs
1 stick butter, melted
1 cup sour cream
Directions:
Preparation:
Preheat your oven to 350°F (175°C).
Grease a casserole dish to prevent sticking.
Combine Dry Ingredients:
In a large mixing bowl, empty the contents of the Jiffy cornbread mix.
Add Wet Ingredients:
Pour in the cream corn and drained whole kernel corn.
Crack the eggs into the mixture.
Melt the butter and add it to the bowl.
Incorporate Sour Cream:
Gently fold in the sour cream, making sure it’s evenly distributed.
Mix until all ingredients are well combined.
Transfer to Casserole Dish:
Pour the corn mixture into the greased casserole dish.
Bake to Perfection:
Place the casserole dish in the preheated oven.
Bake at 350°F (175°C) for approximately 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Serve and Enjoy:
Allow the corn casserole to cool for a few minutes before serving.
Slice and serve this delightful dish alongside your favorite main course.
Additional Tips:
Experiment with cheese toppings for an extra layer of flavor.
Garnish with fresh herbs like chopped chives or parsley for a touch of freshness.
Customize the recipe by adding diced jalapeños for a hint of spice.
Conclusion: Indulge in the rich and comforting flavors of this classic corn casserole. Perfect for family gatherings or holiday feasts, this dish is a crowd-pleaser that brings warmth and satisfaction to every bite. Follow our detailed instructions to create a memorable culinary experience for your loved ones. Enjoy!