Description
Recreate the famous Taco Bell Chicken Quesadilla at home with this quick and easy recipe. Featuring tender chicken, creamy chipotle sauce, and melted fiesta blend cheese folded into a soft tortilla, it’s perfect for family dinners or satisfying fast-food cravings.
Ingredients
- 5 (10-inch) flour tortillas
- 2 chicken breasts, cooked and cut into small pieces
- 1/3 cup chipotle sauce (homemade or store-bought)
- 2 cups shredded fiesta blend cheese
Instructions
- Cook the Chicken: Prepare the chicken by cooking it fully and cutting it into small, bite-sized pieces.
- Assemble Quesadillas: Lay a tortilla flat, spread a generous amount of chipotle sauce over it, top with chicken, and sprinkle with shredded cheese.
- Cook Quesadilla: Heat a non-stick skillet over medium heat. Place the assembled tortilla in the skillet and cook for 2–3 minutes per side until the cheese melts and the tortilla is golden and crispy.
- Serve: Slice into wedges and serve warm with your favorite sides like guacamole or salsa.
Notes
- Use rotisserie chicken or pre-cooked grilled chicken for convenience.
- For extra heat, add jalapeños or hot sauce.
- Substitute fiesta blend cheese with cheddar, pepper jack, or mozzarella for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Mexican-American
