Why You’ll Love This Recipe

• Creamy and Cheesy: Each bite melts in your mouth with a perfect balance of cheeses.
• Simple Ingredients: You likely already have most of these staples in your kitchen.
• Restaurant-Quality at Home: Skip the expensive restaurant meal and recreate this elegant dish right in your own kitchen.
• Versatile Side Dish: Ideal for holidays, dinner parties, or a cozy family dinner.

Ingredients

Here’s what you’ll need to bring this decadent dish to life:

For the Potatoes:

• 2 tbsp butter – Plus extra to grease the baking dish for a non-stick finish.
• 1/2 medium onion, minced – Adds a subtle sweetness to the cream sauce.
• 1 clove garlic, minced – Because everything’s better with garlic.
• 1.25 tsp salt – For seasoning and enhancing flavors.
• 1/2 tsp ground black pepper – Adds just the right amount of spice.
• 3/4 cup chicken stock – The secret to a light, flavorful base.
• 1.25 cups heavy cream – The star ingredient for a rich, creamy texture.
• 1.5-1.75 lbs russet potatoes – Peeled and sliced thinly for even cooking (about 5-6 potatoes).

For the Cheese:

• 3 cups shredded cheese – A mix of:
  • 2 cups cheddar – Sharp and flavorful.
  • 3/4 cup Fontina or Provolone – Creamy and mild.
  • 1/4 cup Parmesan – Adds a nutty, savory punch.

Garnish:

• 1 tbsp chopped parsley – For a pop of color and freshness.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep Your Oven and Ingredients
   Preheat your oven to 425°F (220°C). Grease an 8×8-inch baking dish (or five to six small individual ramekins) with butter.
2. Make the Cream Sauce
   In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add the minced onion and sauté for about 5 minutes until soft. Stir in the garlic, salt, and pepper, cooking for another 30 seconds.
3. Simmer the Potatoes
   Add the chicken stock and heavy cream, stirring to combine. Add the thinly sliced potatoes, ensuring they are fully coated. Bring to a gentle simmer, then reduce the heat to medium-low. Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are nearly tender.
4. Assemble the Dish
   Transfer the potatoes and sauce to your prepared baking dish. Sprinkle the shredded cheese mixture on top, covering evenly.
5. Bake to Perfection
   Bake in the preheated oven for 10-15 minutes, until the cheese is melted and golden brown.
6. Rest and Serve
   Allow the dish to rest for a few minutes before serving. Garnish with chopped parsley and enjoy!

Servings and Timing

• Servings: 6 servings
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 1 hour

Variations

• Cheese Substitutes: If you don’t have Fontina, try using Provolone, Gruyere, or Monterey Jack.
• Add Bacon: Add crispy bacon crumbles for an extra savory flavor.
• Make it Vegetarian: Swap the chicken stock for vegetable stock for a meat-free version.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the oven at 350°F for about 15-20 minutes. Cover with foil to prevent the cheese from drying out.

FAQs

1. Can I use other types of potatoes?

Yes! Yukon Gold potatoes are an excellent alternative due to their buttery flavor. Avoid waxy potatoes like red potatoes.

2. What’s the best way to reheat leftovers?

Reheat in the oven at 350°F for 15-20 minutes, covering with foil to keep the cheese from drying out.

3. Can I make this dish vegetarian?

Yes, simply swap the chicken stock for vegetable stock or water.

4. Why is my cheese not melting properly?

Pre-shredded cheese contains anti-caking agents, which can affect melting. Shred your cheese from a block for the best results.

5. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3-4 days. You can also freeze for up to 1 month.

6. Can I prepare this dish in advance?

Yes, assemble the dish ahead of time and refrigerate. When ready to bake, cook at 350°F for 20-25 minutes.

7. How can I make the potatoes cook evenly?

Use a mandoline slicer to ensure uniform potato slices, which will help them cook evenly.

8. Can I add other vegetables to this recipe?

Yes, you can add sautéed spinach, mushrooms, or even caramelized onions for added flavor.

9. Can I use other types of cheese?

Absolutely! Try Gruyère, Monterey Jack, or even mozzarella for different textures and flavors.

10. What main dishes pair well with potatoes au gratin?

These potatoes are great with steak, roasted chicken, seafood, or a fresh green salad.

Conclusion

This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the indulgence of a high-end steakhouse right to your home. Rich, creamy, and full of flavor, this dish is perfect for any occasion—whether you’re hosting a dinner party, celebrating a special event, or just craving comfort food. With simple ingredients and straightforward steps, you’ll create a cheesy masterpiece everyone will love!

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