Ingredients:
1 package of your favorite pasta (such as penne)
1 stick of unsalted butter
1 clove of garlic, minced
1 pint (2 cups) of heavy cream
1 cup of freshly grated Parmesan cheese
2 tablespoons of cream cheese
1/4 teaspoon of salt
1/2 teaspoon of white pepper
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- Old Fashioned Fudge
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Instructions:
1. Prepare the Pasta:
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Start the Alfredo Sauce:
In a saucepan over medium heat, melt the unsalted butter.
3. Infuse with Garlic Aroma:
Add the minced garlic to the melted butter and sauté for approximately two minutes, allowing the garlic to release its aromatic flavors.
4. Introduce Creaminess:
Pour in the heavy cream and add the cream cheese to the saucepan. Heat the mixture until it starts to bubble, ensuring not to bring it to a boil.
5. Incorporate Parmesan Cheese:
Gradually add the freshly grated Parmesan cheese to the sauce, continuously stirring to promote smooth melting. Keep stirring until the cheese is fully incorporated, and the sauce becomes rich and velvety.
6. Season to Perfection:
Sprinkle in the salt and white pepper to taste. Remember, you have the flexibility to adjust these seasonings according to your preference, ensuring the sauce is perfectly seasoned.
7. Combine with Pasta:
Once the Alfredo sauce reaches a desired consistency and all the seasonings are well-blended, remove it from heat. Pour the luscious sauce over the cooked pasta.
8. Toss and Serve:
Gently toss the pasta with the Alfredo sauce until each piece is generously coated. The creamy goodness should cling to the pasta, creating a delectable dish reminiscent of Olive Garden’s Alfredo.
9. Garnish and Enjoy:
Optionally, garnish the dish with a sprinkle of additional Parmesan cheese or a dash of freshly ground black pepper. Serve immediately and savor the luxurious flavors of this homemade Copycat Olive Garden Alfredo Sauce.
Note:
Adjust the salt and white pepper according to your taste preferences, as the listed measurements are starting points. Feel free to experiment and customize this recipe to match your desired level of richness and seasoning.