Copycat McDonald’s Steak Egg and Cheese Bagel

Why You’ll Love This Recipe

• Homemade Favorite: Enjoy the taste of your favorite McDonald’s breakfast item without leaving the house.
• Customizable: Swap ingredients to suit your preferences—choose your favorite cheese or bagel variety.
• Quick and Easy: Ready in just 25 minutes, perfect for busy mornings or a weekend treat.
• Flavor-Packed: The steak, onions, and special sauce elevate this sandwich into something truly crave-worthy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 plain bagels (or substitute with everything, onion, or cheese bagels)
• 1/2 pound shaved steak
• 4 eggs, beaten
• 2 slices American cheese (cheddar or provolone work well too)
• 1 small onion, sliced
• 3 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce

Sauce Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 teaspoon dried dill

Directions

1. Make the Sauce: Mix mayonnaise, mustard, and dried dill in a small bowl. Refrigerate until needed.
2. Cook the Onions: Melt 1 tablespoon of butter in a skillet over medium heat. Add sliced onions and a pinch of salt. Sauté until lightly browned, then remove from the skillet.
3. Prepare the Steak: Combine the shaved steak with Worcestershire sauce and Montreal steak seasoning. In the same skillet, heat another tablespoon of butter and cook the steak until browned. Return the onions to the skillet, mix with the steak, and divide into two portions. Place a slice of cheese on each portion to melt.
4. Scramble the Eggs: Use the remaining tablespoon of butter to scramble the beaten eggs in the skillet, dividing them into two portions.
5. Toast the Bagels: Toast the bagels in a skillet or toaster until golden.
6. Assemble: Spread the prepared sauce on each bagel half. Layer the scrambled eggs, steak and onion mixture, and then top with the other bagel half.

Servings and Timing

• Servings: 2 sandwiches
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: Try Swiss, gouda, or pepper jack for a different flavor profile.
• Protein Swap: Use sausage patties, bacon, or even a vegetarian meat substitute instead of steak.
• Bagel Choices: Experiment with different bagels like sesame, whole wheat, or jalapeño.
• Add Greens: Include arugula or spinach for an added layer of freshness.

Storage/Reheating

• Storage: Store leftover sandwich components (steak, eggs, sauce) separately in airtight containers in the refrigerator for up to 3 days.
• Reheating: Warm the steak and eggs in a skillet or microwave before assembling the sandwich. Toast the bagels fresh for the best texture.

FAQs

1. Can I use a different type of bread instead of bagels?

Yes, croissants, English muffins, or brioche buns work well as alternatives.

2. How do I make this recipe healthier?

Opt for whole-grain bagels, reduced-fat cheese, and light mayonnaise for the sauce.

3. What cut of steak works best for this recipe?

Shaved steak or thinly sliced ribeye works perfectly for quick cooking.

4. Can I make the sauce ahead of time?

Absolutely! Prepare the sauce up to 3 days in advance and store it in the refrigerator.

5. Is this recipe freezer-friendly?

You can freeze the cooked steak and onions. Thaw overnight in the fridge and reheat before assembling.

6. Can I make this vegetarian?

Yes, substitute the steak with a plant-based meat alternative or sautéed mushrooms.

7. What other seasonings can I use for the steak?

Try garlic powder, smoked paprika, or chili flakes for added flavor.

8. What’s the best way to toast bagels?

Use a toaster or toast them in a hot skillet with a bit of butter for extra flavor.

9. Can I use a pre-made sauce instead of making my own?

Sure, a mix of honey mustard and mayonnaise makes a great shortcut sauce.

10. What side dishes pair well with this sandwich?

Serve with hash browns, fresh fruit, or a simple green salad for a complete meal.

Conclusion

This Copycat McDonald’s Steak Egg and Cheese Bagel recipe brings the iconic breakfast sandwich to your kitchen. Packed with rich flavors, it’s quick to prepare and easily customizable to suit your taste. Whether for a lazy weekend brunch or a hearty weekday breakfast, this recipe is sure to satisfy your cravings. Give it a try and enjoy a restaurant-quality meal at home!

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