Copycat Long John Silver’s Fish Batter Recipe

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 Why You’ll Love This Recipe

  • Restaurant-Style Taste: This batter replicates the crispy, golden goodness of Long John Silver’s fish.
  • Simple Ingredients: Most of the items are pantry staples, making it easy to whip up anytime.
  • Quick and Easy: You can prepare the batter and fry the fish in under 30 minutes.
  • Versatile: Works well with other seafood or even chicken.
  • Family-Friendly: Everyone will love the crunchy, delicious coating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ¾ cup flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup water

Directions

  1. In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt until evenly combined.
  2. Gradually add the water to the dry mixture, stirring until you achieve a smooth batter.
  3. Heat oil in a deep fryer or large skillet to 350°F (175°C).
  4. Dip fish fillets into the batter, ensuring they are fully coated.
  5. Carefully place the battered fish into the hot oil. Fry for 4-5 minutes, or until golden brown and crispy.
  6. Remove the fish from the oil and drain on a paper towel-lined plate before serving.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Variations

  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend.
  • Spicy Batter: Add a pinch of cayenne pepper or paprika for a hint of spice.
  • Herbed Batter: Mix in dried herbs like parsley, dill, or oregano for extra flavor.
  • Panko Coating: For an extra-crispy finish, dip the battered fish in panko breadcrumbs before frying.
  • Lemon Zest: Add a bit of lemon zest to the batter for a fresh, zesty kick.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheating: To keep the fish crispy, reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes. Avoid microwaving, as it can make the batter soggy.

FAQs

1. Can I use this batter for other types of fish?

Yes, this batter works well with cod, haddock, tilapia, or any white fish.

2. Can I bake the fish instead of frying?

While frying gives the crispiest results, you can bake the fish at 425°F (220°C) for 20-25 minutes. Spray the battered fish with cooking oil for a golden crust.

3. How can I tell if the oil is at the right temperature?

Use a kitchen thermometer to ensure the oil is at 350°F. If you don’t have one, drop a small amount of batter into the oil—it should sizzle immediately.

4. Can I make this batter in advance?

Yes, you can prepare the batter a few hours ahead. Store it in the refrigerator and whisk before use.

5. What oil is best for frying fish?

Neutral oils like vegetable oil, canola oil, or peanut oil are great for frying fish.

6. Is the batter suitable for chicken?

Absolutely! This batter works wonderfully for chicken tenders or nuggets.

7. Can I add seasoning to the batter?

Certainly! Add spices like garlic powder, onion powder, or paprika for extra flavor.

8. What should I serve with the fish?

Serve with fries, coleslaw, tartar sauce, or a fresh lemon wedge for a complete meal.

9. How can I make the fish more flavorful?

Marinate the fish in lemon juice and a pinch of salt for 15 minutes before battering.

10. Can I use sparkling water instead of regular water?

Yes, sparkling water can make the batter even lighter and crispier.

Conclusion

This copycat Long John Silver’s fish batter recipe is a fantastic way to recreate the classic fried fish experience at home. With simple ingredients and quick preparation, it’s perfect for a family meal or special occasion. Whether you stick to the original recipe or try one of the variations, you’re sure to impress with this crispy, golden dish. Serve it up and enjoy restaurant-quality fish in the comfort of your own kitchen!

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Copycat Long John Silver’s Fish Batter Recipe

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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
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Description

Copycat Long John Silver’s Fish Batter Recipe – Light, crispy, and perfectly seasoned, this batter delivers restaurant-quality fried fish in just 15 minutes. Perfect for fish fry nights, seafood lovers, or as a versatile coating for chicken.

 

Ingredients

  • ¾ cup flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup water

Instructions

  1. In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
  2. Gradually add water, stirring until the batter is smooth.
  3. Heat oil in a deep fryer or skillet to 350°F (175°C).
  4. Dip fish fillets into the batter, ensuring even coating.
  5. Fry the fish for 4-5 minutes or until golden brown and crispy.
  6. Drain on a paper towel-lined plate before serving.

Notes

  • For a gluten-free option, use a gluten-free flour blend.
  • Add spices like cayenne or herbs for a flavor twist.
  • Reheat leftovers in an oven or air fryer for a crispy finish.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

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