Why You’ll Love This Recipe
This copycat KFC coleslaw offers a harmonious blend of creamy and tangy flavors, complemented by a subtle sweetness. The finely chopped cabbage and carrots provide a refreshing crunch, while minced onions add a slight sharpness without overpowering the dish. It’s make-ahead friendly, and the flavor improves as it sits in the fridge, making it an ideal side for various occasions.
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (about one medium head)
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Vegetables: Finely chop the cabbage and carrots into small, rice-sized pieces. A food processor can expedite this process. Place the chopped vegetables in a large bowl and add the minced onion.
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Make the Dressing: In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
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Combine: Pour the dressing over the vegetable mixture. Stir thoroughly until all the vegetables are evenly coated with the dressing.
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Chill: Cover the bowl and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld. Stir again before serving.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Preparation Time: About 15 minutes.
- Chilling Time: At least 2 hours (overnight is ideal).
Variations
- Sweetness Level: Adjust the amount of sugar to suit your taste preferences.
- Additions: Incorporate finely chopped green onions or a dash of celery seed for extra flavor.
- Yogurt Substitute: For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
Storage/Reheating
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Note that the coleslaw is best enjoyed cold and does not require reheating. Stir well before serving to redistribute the dressing.
FAQs
What type of cabbage is best for this coleslaw?
Green cabbage is traditionally used for KFC-style coleslaw, but you can experiment with red cabbage or a mix of both for added color.
Can I use pre-shredded cabbage?
Yes, pre-shredded coleslaw mix can save time. Ensure it’s finely chopped to achieve the classic texture.
How can I make this coleslaw healthier?
To reduce calories, substitute part or all of the mayonnaise with light mayonnaise or plain Greek yogurt.
Is this coleslaw gluten-free?
The ingredients listed are naturally gluten-free. However, always check labels to ensure there are no hidden gluten-containing additives.
Can I make this coleslaw ahead of time?
Absolutely! In fact, making it a day in advance enhances the flavor as the ingredients meld together.
How long does homemade coleslaw last?
When stored properly in the refrigerator, it can last up to 3 days. Stir before each serving.
Can I freeze coleslaw?
It’s not recommended to freeze coleslaw, as the texture of the cabbage can become watery and mushy upon thawing.
Can I add other vegetables to the coleslaw?
Yes, feel free to add finely chopped bell peppers, green onions, or even a bit of red onion for additional flavor and color.
How do I prevent the coleslaw from becoming watery?
To reduce excess moisture, you can sprinkle the chopped cabbage with a little salt and let it sit for about an hour, then drain any released water before mixing with the dressing.
Conclusion
Recreating KFC’s iconic coleslaw at home is both simple and rewarding. With its creamy texture and balanced flavors, this coleslaw is sure to become a favorite side dish for many meals. Whether you’re hosting a summer barbecue or simply craving that classic taste, this recipe delivers the familiar comfort of the original.
Print
Copycat KFC Coleslaw Recipe
- Total Time: 8 servings
- Yield: 2 hours 15 minutes
- Diet: Vegetarian
Description
Love KFC’s famous coleslaw? This homemade version replicates the creamy, tangy, and slightly sweet flavors of the original. It’s the perfect side dish for barbecues, picnics, or fried chicken dinners. With simple ingredients and an easy make-ahead method, this coleslaw recipe is a must-try for any comfort food lover!
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (about one medium head)
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
Instructions
- Prepare the Vegetables: Finely chop the cabbage and carrots into small, rice-sized pieces using a knife or food processor. Place them in a large bowl with the minced onion.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and stir well to evenly coat.
- Chill: Cover and refrigerate for at least 2 hours (preferably overnight) to enhance the flavors.
- Serve: Stir before serving and enjoy!
Notes
- Adjust Sweetness: Reduce or increase sugar based on your preference.
- For Extra Flavor: Add green onions or a pinch of celery seed.
- Healthier Option: Substitute part of the mayonnaise with plain Greek yogurt.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Prep Time: 15 minutes
- Chill Time: At least 2 hours (overnight preferred)
- Category: Side Dish
- Method: Mixing
- Cuisine: American
