Why You’ll Love This Recipe
- Authentic Flavor: Recreates the signature taste of Crumbl’s salted caramel cheesecake cookies, allowing you to enjoy them anytime.
- Simple Ingredients: Utilizes common pantry staples, making it convenient to whip up a batch without special trips to the store.
- Perfect Balance: Combines the sweetness of caramel with the tanginess of cream cheese and the subtle saltiness, creating a harmonious blend of flavors.
- Versatile Occasion: Ideal for gatherings, celebrations, or a delightful personal indulgence.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Graham Cracker Cookies:
- Butter
- Granulated sugar
- Light brown sugar
- Egg
- Vanilla extract
- All-purpose flour
- Graham cracker crumbs
- Baking soda
- Baking powder
- Salt
For the Cream Cheese Frosting:
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
For the Caramel Drizzle:
- Caramel sauce
- Flaky sea salt (for garnish)
Directions
-
Prepare the Cookies:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together all-purpose flour, graham cracker crumbs, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop out ¼ cup portions of dough, roll into balls, and place on the prepared baking sheets. Gently flatten each ball to about ½-inch thickness.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
-
Prepare the Cream Cheese Frosting:
- In a medium bowl, beat softened cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- Once the cookies have cooled, spread or pipe the cream cheese frosting evenly over each cookie.
-
Add the Caramel Drizzle:
- Drizzle caramel sauce over the frosted cookies.
- Sprinkle a pinch of flaky sea salt on top of each cookie for garnish.
Servings and Timing
- Yield: Approximately 8 large cookies
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: Approximately 35 minutes
Variations
- Mini Cookies: For smaller treats, divide the dough into smaller portions and reduce the baking time by a few minutes.
- Chocolate Twist: Incorporate mini chocolate chips into the dough or drizzle melted chocolate over the caramel for an extra layer of flavor.
- Nutty Addition: Sprinkle chopped pecans or walnuts over the caramel drizzle to add a delightful crunch.
Storage/Reheating
- Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- Reheating: If you prefer warm cookies, allow them to come to room temperature and then warm them in the microwave for about 10 seconds.
FAQs
What makes these cookies taste like cheesecake?
The cream cheese frosting provides the tangy and creamy element reminiscent of classic cheesecake, complementing the graham cracker-flavored cookie base.
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works well and saves time. Ensure it’s of good quality for the best flavor.
Is it necessary to refrigerate these cookies?
Due to the cream cheese frosting, it’s advisable to store the cookies in the refrigerator to maintain freshness and prevent spoilage.
Can I freeze the cookies?
Yes, you can freeze the unfrosted cookies in an airtight container for up to 2 months. Thaw them at room temperature and add the frosting and caramel drizzle before serving.
What type of graham crackers should I use?
Regular honey graham crackers are ideal. Crush them finely to ensure a smooth dough consistency.
How can I make the frosting less sweet?
Adjust the amount of powdered sugar to your preference, adding it gradually and tasting as you mix until the desired sweetness is achieved.
Can I add salt to the caramel sauce?
If using unsalted caramel sauce, you can stir in a pinch of sea salt to achieve the desired salted caramel flavor.
Print
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 35 minutes
- Yield: 8 large cookies
- Diet: Vegetarian
Description
Indulge in the delightful fusion of flavors with these homemade Copycat Crumbl Salted Caramel Cheesecake Cookies. Featuring a buttery graham cracker base, luscious cream cheese frosting, and a rich caramel drizzle, these cookies replicate the beloved Crumbl favorite, offering a homemade treat that’s sure to impress.
Ingredients
For the Graham Cracker Cookies:
- ½ cup (1 stick) butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ cup graham cracker crumbs
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup (½ stick) butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
For the Caramel Drizzle:
- ½ cup caramel sauce (store-bought or homemade)
- Flaky sea salt, for garnish
Instructions
Prepare the Cookies:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, graham cracker crumbs, baking soda, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Scoop out ¼ cup portions of dough, roll into balls, and place on the baking sheet. Flatten each to ½-inch thickness.
- Bake for 10-12 minutes, or until edges are lightly golden. Let cool for 5 minutes on the sheet, then transfer to a wire rack to cool completely.
Prepare the Cream Cheese Frosting:
- In a medium bowl, beat cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, beating until light and fluffy.
- Spread or pipe the frosting over cooled cookies.
Add the Caramel Drizzle:
- Drizzle caramel sauce over frosted cookies.
- Sprinkle a pinch of flaky sea salt on top for garnish.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
