Copycat Crumbl Chocolate Chip Cookie Recipe

Why You’ll Love This Recipe

If you love the irresistible taste of Crumbl’s famous chocolate chip cookies, this copycat recipe is your ticket to recreating that delicious, store-bought flavor right at home! These cookies have the perfect balance of chewy and crisp edges, with melty milk chocolate chips in every bite. The best part? You can make them in any size you prefer—whether you want giant cookies or bite-sized treats, this recipe adapts easily. Plus, they’re easy to freeze, so you can have a batch ready whenever you need a sweet snack. Whether you’re baking for yourself or a crowd, this recipe is sure to please!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter (salted or unsalted)
• Brown Sugar (light brown, packed)
• Granulated Sugar (organic cane or white sugar)
• Eggs (large, room-temperature)
• Pure Vanilla Extract
• All-Purpose Flour (unbleached organic preferred)
• Corn Starch
• Milk Chocolate Chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract to the butter-sugar mixture, beating until smooth.
4. In a separate bowl, whisk together the flour and corn starch.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Stir in the milk chocolate chips until evenly distributed throughout the dough.
7. For large cookies, scoop about 1/4 cup of dough per cookie. For mini cookies, use about 1 tablespoon of dough.
8. Place the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 12 large cookies or 24 mini cookies
• Preparation Time: 15 minutes
• Cooking Time: 10-12 minutes

Variations

• Chocolate Type: You can swap out the milk chocolate chips for semi-sweet, dark chocolate, or even white chocolate chips to suit your taste.
• Add-ins: Feel free to mix in chopped nuts (like walnuts or pecans) or other types of candy or chocolate pieces for a personalized twist.
• Size: Make your cookies larger for a more indulgent treat, or scale them down to create bite-sized versions perfect for sharing.

Storage/Reheating

• Storage: Store your Crumbl chocolate chip cookies in an airtight container at room temperature for up to 4-5 days.
• Freezing: These cookies freeze well. Simply place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or airtight container. They can be kept in the freezer for up to 3 months.
• Reheating: Warm your cookies in the microwave for about 10-15 seconds to get that fresh-baked taste again. Alternatively, you can reheat them in the oven at 300°F (150°C) for about 5 minutes.

FAQs

1. Can I use unsalted butter instead of salted butter in this recipe?

Yes, you can use unsalted butter. Just add ¼ to ½ teaspoon of salt to balance the flavors.

2. Can I substitute the brown sugar with white sugar?

While you can use white sugar, brown sugar gives the cookies a slightly different flavor and texture, making them chewier.

3. Can I make this recipe with gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend.

4. How do I make these cookies extra soft?

To ensure extra softness, make sure not to overbake the cookies. Take them out of the oven as soon as the edges turn golden but the centers are still slightly soft.

5. Can I use a stand mixer to make the dough?

Yes, a stand mixer is a great tool for making the dough! Just be sure to mix the ingredients until they are well combined.

6. How can I make these cookies smaller or larger?

For larger cookies, scoop about ¼ cup of dough per cookie. For smaller cookies, use about 1 tablespoon of dough per cookie.

7. Can I add other types of chips or candy to the dough?

Definitely! You can mix in different types of chocolate chips, candy chunks, or even nuts for a fun variation.

8. How do I store leftover dough?

If you have leftover cookie dough, wrap it tightly and store it in the refrigerator for up to 2-3 days, or freeze it for up to 3 months.

9. Can I use milk chocolate chips instead of semi-sweet?

Yes, the recipe specifically calls for milk chocolate chips, which give these cookies their signature sweet taste.

10. How do I prevent the cookies from spreading too much?

To prevent excessive spreading, make sure the dough is chilled before baking. You can also try adding a little extra flour if the dough seems too soft.

Conclusion

This Copycat Crumbl Chocolate Chip Cookie recipe is the perfect way to enjoy a classic, gooey chocolate chip cookie at home. With simple ingredients and an easy process, you can create cookies that rival those from your favorite cookie shop. Whether you make them giant or mini, they’re sure to be a hit with anyone who tries them!