Copycat Applebee’s Hot Artichoke and Spinach Dip

Ingredients:

1 (10 ounce) box frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and roughly chopped

1 cup shredded parmesan-romano cheese mix

1/2 cup shredded mozzarella cheese

10 ounces prepared alfredo sauce

1 teaspoon minced garlic

4 ounces softened cream cheese

Pepper (optional)

Directions:

Preheat Oven:

Preheat your oven to 350 degrees Fahrenheit.

Prepare Spinach:

Thaw the frozen chopped spinach according to the instructions on the package.

Once thawed, make sure to drain any excess water from the spinach.

Prepare Artichoke Hearts:

Drain the can of artichoke hearts and roughly chop them.

Combine Ingredients:

In a large mixing bowl, combine the thawed chopped spinach, chopped artichoke hearts, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, and softened cream cheese.

Mix all the ingredients thoroughly until well combined.

Season with Pepper (Optional):

If desired, add pepper to taste. Adjust according to your preference.

Transfer to Baking Dish:

Spread the mixture evenly into a small baking dish. The recipe suggests using an 8″ x 8″ dish.

Bake:

Bake in the preheated oven for 25-30 minutes or until the cheeses are bubbling and melted, and the top is golden brown.

Serve:

Once baked, remove from the oven and let it cool slightly.

Serve the hot artichoke and spinach dip with your choice of chips or bread.

Enjoy:

Enjoy your delicious Copycat Applebee’s Hot Artichoke and Spinach Dip!

This recipe is perfect for parties or gatherings, and it’s sure to be a crowd-pleaser.

Leave a Comment