Ingredients:
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
Pepper (optional)
Directions:
Preheat Oven:
Preheat your oven to 350 degrees Fahrenheit.
Prepare Spinach:
Thaw the frozen chopped spinach according to the instructions on the package.
Once thawed, make sure to drain any excess water from the spinach.
Prepare Artichoke Hearts:
Drain the can of artichoke hearts and roughly chop them.
Combine Ingredients:
In a large mixing bowl, combine the thawed chopped spinach, chopped artichoke hearts, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, and softened cream cheese.
Mix all the ingredients thoroughly until well combined.
Season with Pepper (Optional):
If desired, add pepper to taste. Adjust according to your preference.
Transfer to Baking Dish:
Spread the mixture evenly into a small baking dish. The recipe suggests using an 8″ x 8″ dish.
Bake:
Bake in the preheated oven for 25-30 minutes or until the cheeses are bubbling and melted, and the top is golden brown.
Serve:
Once baked, remove from the oven and let it cool slightly.
Serve the hot artichoke and spinach dip with your choice of chips or bread.
Enjoy:
Enjoy your delicious Copycat Applebee’s Hot Artichoke and Spinach Dip!
This recipe is perfect for parties or gatherings, and it’s sure to be a crowd-pleaser.