Cool Whip Cookies Recipe

Why You’ll Love This Recipe

This Cool Whip cookies recipe is a game-changer for busy bakers. Not only does it require minimal ingredients, but it also delivers maximum flavor. The fluffy, chewy texture of these cookies makes them irresistible, and their versatility means you can easily tailor them to your mood or the season. Plus, the fact that they only take about 15 minutes to bake means you can have a fresh batch of cookies in no time!

Ingredients

• 1 box any flavor cake mix (chocolate, red velvet, lemon, etc.)
• 1 – 8 ounce Cool Whip
• 1 egg

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until the dough is well blended and smooth.
3. Drop spoonfuls of the dough into powdered sugar, rolling each piece to coat it fully.
4. Place the coated dough balls onto an ungreased cookie sheet, spaced about 2 inches apart.
5. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges begin to turn golden.
6. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 24 cookies
• Preparation time: 5 minutes
• Cooking time: 12-15 minutes
• Total time: 20 minutes

Variations

• Chocolate Mint: Use a chocolate cake mix and add a few drops of mint extract to the batter for a refreshing twist.
• Red Velvet Cream Cheese: Make red velvet cookies and top them with a dollop of cream cheese frosting for a decadent treat.
• Lemon Poppy Seed: Use a lemon cake mix and add a tablespoon of poppy seeds to the batter for an extra citrusy crunch.

Storage/Reheating

• Storage: Store your Cool Whip cookies in an airtight container at room temperature for up to 4 days. If you’d like to extend their freshness, you can refrigerate them for up to 1 week.
• Freezing: These cookies freeze well. Place them in a single layer on a baking sheet and freeze for about an hour before transferring them to an airtight container or ziplock bag. They can be frozen for up to 3 months.
• Reheating: To reheat, place the cookies in the microwave for 10-15 seconds for a warm, soft treat.

FAQs

1. Can I use any cake mix for these cookies?

Yes, you can use any flavor of cake mix, such as chocolate, red velvet, or lemon, depending on your preference.

2. Can I freeze Cool Whip cookies?

Yes, these cookies freeze well! Just make sure to store them in an airtight container or ziplock bag to preserve freshness.

3. How long do Cool Whip cookies last?

These cookies last for about 4 days when stored at room temperature in an airtight container, or up to a week if refrigerated.

4. Can I add mix-ins like chocolate chips or nuts to the dough?

Absolutely! You can add chocolate chips, nuts, or even sprinkles to customize the flavor and texture of your cookies.

5. Can I use low-fat Cool Whip?

Yes, you can use low-fat or fat-free Cool Whip, but the texture and taste may slightly differ from the original version.

6. How do I know when the cookies are done?

The cookies are ready when the edges are lightly golden. Keep an eye on them as they bake to avoid overcooking.

7. Do I need to grease the cookie sheet?

No, you do not need to grease the cookie sheet, as the cookies are soft and won’t stick when you use parchment paper or silicone baking mats.

8. How many cookies does this recipe make?

This recipe yields approximately 24 cookies, depending on the size of your dough spoonfuls.

9. Can I use homemade whipped cream instead of Cool Whip?

Cool Whip is a whipped topping that’s light and fluffy, so using homemade whipped cream may change the texture of the cookies. It’s best to stick to Cool Whip for the best results.

10. Can I use a different type of sugar instead of powdered sugar to coat the cookies?

Powdered sugar is recommended because it gives the cookies a soft, sweet coating. Granulated sugar may not provide the same effect.

Conclusion

Cool Whip cookies are the perfect combination of simplicity and flavor. With just a few ingredients and minimal effort, you can create soft, melt-in-your-mouth cookies that will delight anyone who tries them. Whether you’re baking for a special occasion or just for a quick snack, these cookies are sure to become a favorite in your recipe collection.