Why You’ll Love This Recipe
- Simplicity: With only three main ingredients, these cookies are quick and easy to prepare, making them ideal for both novice and experienced bakers.
- Versatility: By changing the flavor of the cake mix, you can create a variety of cookie flavors, such as chocolate, lemon, or strawberry, to match any occasion or preference.
- Texture: The combination of cake mix and Cool Whip results in cookies that are soft, airy, and slightly chewy, offering a unique texture that’s different from traditional cookies.
Ingredients
- 1 box (15.25 oz) cake mix (any flavor, e.g., chocolate, lemon, or strawberry)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 large egg
- 1/2 cup powdered sugar (for coating)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, whipped topping, and egg. The mixture will be thick and sticky; mix until fully combined.
- Shape the Cookies:
- Scoop tablespoon-sized portions of the dough and drop them into a bowl of powdered sugar. Roll each portion gently to coat it completely, then shape it into a ball.
- Arrange and Bake:
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops have a crinkled appearance. The cookies should still be soft in the center when you take them out of the oven.
- Cool:
- Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Servings: This recipe yields approximately 24 cookies.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: Approximately 22 minutes
Variations
- Flavor Options: Experiment with different cake mix flavors to create various cookie varieties. For example, use lemon cake mix for a zesty treat, red velvet for a festive touch, or spice cake mix for a warm, spiced flavor.
- Add-ins: Incorporate mix-ins like chocolate chips, sprinkles, or chopped nuts into the dough for added texture and flavor.
- Powdered Sugar Coating: For a festive appearance, mix a small amount of colored sugar with the powdered sugar before coating the dough balls.
Storage/Reheating
- Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- Freezing: These cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
- Reheating: If you prefer warm cookies, reheat them in a preheated oven at 300°F (150°C) for about 5 minutes.
FAQs
What are Cool Whip Cookies?
Cool Whip Cookies are soft and chewy treats made with just three main ingredients: Cool Whip, cake mix, and an egg. They are simple to prepare and can be customized with various flavors.
Can I use any flavor of cake mix?
Yes, you can use any flavor of cake mix to create different variations of Cool Whip Cookies, such as chocolate, lemon, or strawberry.
How do I prevent the dough from being too sticky?
If the dough is too sticky to handle, chill it in the refrigerator for 20-30 minutes. This makes it easier to roll into balls.
Can I add mix-ins to the dough?
Absolutely! You can add chocolate chips, sprinkles, or chopped nuts to the dough for added texture and flavor.
How should I store Cool Whip Cookies?
Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer and thaw as needed.
Can I use homemade whipped cream instead of Cool Whip?
While homemade whipped cream can be used, it may not provide the same texture as Cool Whip, which is more stable due to its ingredients.
Do I need to refrigerate the cookies after baking?
No, once baked, the cookies can be stored at room temperature in an airtight container.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can also help with handling sticky dough.
How can I make the cookies more festive?
To make the cookies more festive, consider using seasonal cake mix flavors, adding colored sprinkles, or mixing colored sugar with the powdered sugar for coating.
Are these cookies suitable for gifting?
Yes, Cool Whip Cookies are perfect for gifting. Package them in decorative boxes or tins for a delightful homemade present.
Conclusion
Cool Whip Cookies are a delightful and versatile treat that can be whipped up in no time. With endless flavor possibilities
Cool Whip Cookies
- Total Time: 20 minutes
- Yield: approximately 24 cookies
- Diet: Vegetarian
Description
Cool Whip Cookies are a quick and easy dessert made with cake mix, Cool Whip, and an egg. With endless flavor variations, these soft, fluffy cookies are perfect for any occasion.
Ingredients
- 1 box (15.25 oz) cake mix (any flavor, e.g., chocolate, lemon, or strawberry)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 large egg
- 1/2 cup powdered sugar (for coating)
Instructions
- Prepare the Dough:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine cake mix, whipped topping, and egg. Mix until fully combined (dough will be thick and sticky).
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough. Roll in powdered sugar and shape into balls.
- Arrange and Bake:
- Place balls on the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes, until edges are set and tops are crinkled.
- Cool:
- Let cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Notes
- For easier handling, chill sticky dough for 20-30 minutes before shaping.
- Experiment with flavors like lemon, chocolate, or red velvet cake mix for variety.
- Add chocolate chips, sprinkles, or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
