Description
These brownie mix cookies are the ultimate chocolate lover’s dream—rich, fudgy, and chewy with crispy edges. Made with a brownie mix base, they come together in minutes, making them an easy and quick dessert. Customize them with chocolate chips, nuts, or caramel for extra indulgence!
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Preheat Oven – Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Dough – In a mixing bowl, combine brownie mix, eggs, oil, and flour. Stir until smooth. If using, fold in chocolate chips and vanilla extract.
- Shape Cookies – Scoop tablespoon-sized portions onto the baking sheet, leaving 2 inches between each.
- Bake – Bake for 8-10 minutes, until the edges are set but the centers remain soft.
- Cool – Let cookies rest for a few minutes on the baking sheet, then transfer to a wire rack to cool.
Notes
- For chewier cookies, slightly underbake them.
- Prevent spreading by chilling the dough for 15 minutes before baking.
- Customize flavors with nuts, white chocolate chips, or a drizzle of caramel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
