Cookie Dough Snickers & Reese’s Ice Cream – The Ultimate Indulgence!

Why You’ll Love This Recipe

• Perfect for candy lovers – Packed with Snickers and Reese’s for a delicious chocolate and peanut butter combo.
• Homemade goodness – No artificial flavors, just fresh and creamy homemade ice cream.
• No raw eggs – The cookie dough is safe to eat, thanks to heat-treated flour.
• Customizable – Swap out mix-ins for your favorite candies or add a drizzle of caramel or chocolate sauce.
• Make-ahead dessert – Prepare it in advance for parties or a sweet indulgence anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp vanilla extract
• A pinch of salt

For the Cookie Dough:

• 1/2 cup butter (softened)
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour (heat-treated)
• 1/4 cup mini chocolate chips
• 2 tbsp milk
• 1/2 tsp vanilla extract

For the Mix-Ins:

• 1/2 cup Snickers (chopped)
• 1/2 cup Reese’s peanut butter cups (chopped)

Directions

1. Make the Cookie Dough

In a mixing bowl, combine softened butter, brown sugar, vanilla extract, and milk until smooth. Stir in the heat-treated flour and mini chocolate chips. Form the dough into small chunks and freeze them until firm.

2. Prepare the Ice Cream Base

In a separate bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Continue whisking until the sugar dissolves. Cover and refrigerate for at least 1 hour.

3. Churn the Ice Cream

Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until thick and creamy.

4. Add the Mix-Ins

Once the ice cream reaches a soft-serve consistency, gently fold in the frozen cookie dough chunks, chopped Snickers, and Reese’s peanut butter cups.

5. Freeze Until Set

Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until fully set.

6. Scoop and Enjoy

Serve your homemade ice cream with extra candy pieces or a drizzle of caramel or chocolate sauce for the ultimate indulgence.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Chill Time: 1 hour
• Churn Time: 20-25 minutes
• Freeze Time: 4 hours
• Total Time: ~6 hours

Variations

• Swap the candies – Use Twix, M&M’s, or peanut butter chips instead.
• Make it nut-free – Replace Snickers and Reese’s with chocolate chips or Oreos.
• Double the cookie dough – If you love cookie dough, add an extra batch!
• Add a swirl – Mix in caramel, chocolate fudge, or peanut butter for extra decadence.

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• For best texture: Let the ice cream sit at room temperature for 5 minutes before scooping.

FAQs

1. Can I make this ice cream without an ice cream maker?

Yes! Freeze the ice cream base for 1 hour, then stir every 30 minutes until thick, about 4 hours.

2. How do I heat-treat flour?

Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill bacteria.

3. Can I use store-bought cookie dough?

Yes, but ensure it’s safe to eat raw (without eggs or untreated flour).

4. How long does homemade ice cream last?

It’s best enjoyed within 2 weeks for optimal freshness and texture.

5. Can I use a different base flavor?

Absolutely! Try chocolate, peanut butter, or caramel ice cream for a twist.

6. What’s the best way to scoop frozen ice cream?

Run your ice cream scoop under warm water for smooth, easy scooping.

7. Can I make this dairy-free?

Yes! Use coconut milk and dairy-free butter for a plant-based version.

8. How do I make it extra creamy?

Adding 1-2 tbsp of corn syrup or cream cheese helps create a smoother texture.

9. Can I add extra mix-ins?

Of course! Crushed pretzels, marshmallows, or brownie pieces work great.

10. Why is my ice cream too hard?

Homemade ice cream tends to be firmer; let it sit at room temperature for a few minutes before scooping.

Conclusion

This Cookie Dough Snickers & Reese’s Ice Cream is the ultimate sweet treat for candy lovers. With its rich vanilla base, chewy cookie dough chunks, and chocolatey mix-ins, every bite is pure indulgence. Whether you enjoy it straight from the freezer or topped with extra goodies, this homemade ice cream is sure to become a new favorite!

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