Cookie Dough Snickers & Reese’s Ice Cream

Why You’ll Love This Recipe

If you’re a fan of cookie dough, Snickers, Reese’s, and ice cream, then this is the perfect dessert for you. The combination of flavors and textures – from the smooth peanut butter and chocolate syrup to the chewy cookie dough and crunchy candy bits – creates a delightful dessert that is both satisfying and decadent. It’s easy to make, requires minimal ingredients, and is guaranteed to impress your friends and family. Plus, it’s the perfect treat to keep in the freezer for whenever you’re craving something sweet and indulgent!

Ingredients

For the Cookie Dough:

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour (heat-treated)
• 1/2 cup mini chocolate chips

For the Ice Cream:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup peanut butter
• 1/4 cup chocolate syrup
• 4 Snickers bars (chopped)
• 4 Reese’s peanut butter cups (chopped)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Cookie Dough:

   • In a bowl, beat together butter, brown sugar, and granulated sugar until creamy.
   • Add vanilla extract and salt. Gradually mix in flour until fully combined.
   • Fold in mini chocolate chips.
   • Chill the dough in the fridge for 30 minutes, then form small dough balls.

2. Prepare the Ice Cream:

   • In a large bowl, whisk together heavy cream and sweetened condensed milk until thickened.
   • Stir in peanut butter and chocolate syrup until smooth.

3. Assemble the Ice Cream:

   • Layer half of the ice cream mixture into a loaf pan.
   • Sprinkle half of the Snickers and Reese’s pieces, then add half of the cookie dough balls.
   • Repeat with the remaining ice cream, Snickers, Reese’s, and cookie dough.

4. Freeze:

   • Cover and freeze the ice cream for 4-6 hours, or until firm.

5. Serve and Enjoy:

   • Scoop out this delicious combo of cookie dough, Snickers, Reese’s, and creamy ice cream.

(Tip: Top with extra chocolate or caramel sauce for an even sweeter touch!)

Servings and Timing

• Servings: Approximately 8-10 servings.
• Prep time: 30 minutes
• Freeze time: 4-6 hours (or until firm)
• Total time: 5 hours

Variations

• Dairy-Free Version: Use coconut milk or almond milk for the ice cream base and a dairy-free butter substitute for the cookie dough.
• Nut-Free Version: Skip the peanut butter and Reese’s cups, and use a nut-free chocolate syrup.
• Other Candy Options: Feel free to swap the Snickers and Reese’s for your favorite candy bars or mix-ins, such as M&M’s, crushed Oreos, or caramel bits.

Storage/Reheating

• Store the ice cream in an airtight container in the freezer for up to 2 weeks. Make sure the container is well-covered to prevent freezer burn.
• If the ice cream becomes too hard to scoop after freezing, let it sit at room temperature for a few minutes before serving.

FAQs

1. Can I use regular chocolate chips instead of mini chocolate chips for the cookie dough?

Yes, you can use regular chocolate chips, but mini chocolate chips will help distribute the chocolate evenly throughout the cookie dough.

2. How do I heat-treat flour for the cookie dough?

To heat-treat the flour, simply spread it out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes to kill any potential bacteria.

3. Can I use a different type of candy instead of Snickers or Reese’s?

Yes, you can swap out the Snickers and Reese’s with any candy bars or chocolate that you prefer, such as Twix, KitKat, or Milky Way.

4. How can I make this recipe without a loaf pan?

You can use any freezer-safe container to assemble the ice cream. Just make sure to layer the ingredients evenly before freezing.

5. Can I make this recipe in advance?

Yes, this recipe is perfect for making ahead. You can prepare the ice cream a day or two in advance and store it in the freezer until ready to serve.

6. Can I use homemade ice cream instead of the store-bought base?

Yes, feel free to use your favorite homemade ice cream recipe instead of the heavy cream and sweetened condensed milk base.

7. Can I skip the cookie dough and just use the candy and ice cream?

Yes, you can skip the cookie dough for a simpler, candy-filled ice cream if preferred.

8. How long will this ice cream last in the freezer?

This ice cream will last up to 2 weeks in the freezer if stored properly in an airtight container.

9. Can I add other ingredients to the ice cream?

Absolutely! You can add a variety of mix-ins like marshmallows, crushed cookies, or caramel sauce for extra flavor.

10. What if I don’t have a mixer to beat the cookie dough?

You can use a wooden spoon or a hand whisk to mix the dough, though it may take a little extra effort.

Conclusion

This Cookie Dough Snickers & Reese’s Ice Cream is the perfect treat to satisfy your sweet tooth. With its rich, creamy ice cream, indulgent cookie dough, and a generous helping of candy, it’s sure to be a crowd-pleaser at your next gathering or a delightful snack to enjoy anytime. Easy to make and even easier to enjoy, this frozen dessert is the ultimate indulgence for any candy lover!