Cookie Dough Brownie Cake

 Why You’ll Love This Recipe

  • Combines the best of brownies and cookie dough into one irresistible dessert.
  • Features a smooth chocolate ganache for an elegant finish.
  • Perfect for birthdays, celebrations, or any occasion where dessert takes center stage.
  • No-bake cookie dough layer is safe to eat as it’s egg-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownie Layers:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt

For the Cookie Dough Layer:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar

Directions

  1. Prepare the Brownie Layers:
    • Preheat your oven to 350°F (175°C). Grease and line two round cake pans.
    • In a large bowl, whisk together melted butter and granulated sugar. Add eggs and vanilla, mixing until smooth.
    • Sift in the cocoa powder, flour, and salt. Mix just until combined.
    • Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Let the layers cool completely.
  2. Make the Cookie Dough Layer:
    • In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
    • Gradually add flour and mix until smooth. If the dough is too thick, add a tablespoon of milk at a time until desired consistency is achieved.
  3. Assemble the Cake:
    • Place one brownie layer on a serving plate. Spread the cookie dough evenly over it. Top with the second brownie layer.
  4. Optional Chocolate Ganache:
    • Heat 1 cup of heavy cream until steaming. Pour over 8 oz of chopped chocolate, let sit for 5 minutes, then stir until smooth. Pour over the assembled cake.
  5. Chill for 1-2 hours before slicing and serving.

Servings and Timing

  • Servings: 12 slices
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 2 hours (including chilling)

Variations

  • Nutty Twist: Add chopped walnuts or pecans to the brownie batter for added crunch.
  • Peanut Butter: Replace the cookie dough layer with a peanut butter filling for a nutty flavor.
  • Gluten-Free Option: Use a gluten-free flour blend for the brownie and cookie dough layers.
  • Dark Chocolate Ganache: Use dark chocolate for a less sweet ganache topping.

Storage/Reheating

  • Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap slices individually in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
  • Reheating: Serve chilled or at room temperature. Avoid microwaving as it may melt the cookie dough layer.

FAQs

1. Can I use a boxed brownie mix?

Yes, a boxed brownie mix can save time and works perfectly for the layers.

2. Is the cookie dough layer safe to eat?

Absolutely! This recipe uses no eggs, making the cookie dough safe for consumption.

3. Can I omit the ganache?

Yes, the ganache is optional but adds an elegant and delicious finish.

4. What’s the best way to cut the cake?

Use a sharp knife dipped in warm water and wiped clean between cuts for neat slices.

5. Can I make this cake ahead of time?

Yes, it can be made a day in advance. Store it in the fridge until serving.

6. How can I ensure my brownies don’t overbake?

Check for doneness with a toothpick inserted in the center. It should come out with moist crumbs but no raw batter.

7. Can I use salted butter?

If using salted butter, reduce the added salt in the recipe by half.

8. Can I add toppings to the ganache?

Yes, crushed cookies, chocolate chips, or sprinkles make great additions.

9. What type of chocolate works best for ganache?

High-quality semi-sweet or dark chocolate is ideal for a smooth and rich ganache.

10. Can I make this cake without the cookie dough layer?

Sure! You can skip the cookie dough and layer the brownies with ganache alone for a simpler version.

Conclusion

This Cookie Dough Brownie Cake is the ultimate dessert mashup that will wow any crowd. With its rich brownie base, creamy cookie dough filling, and decadent ganache topping, it’s a dessert lover’s dream. Whether for a special occasion or just because, this recipe is guaranteed to impress!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cookie Dough Brownie Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 2 hours (including chilling)
  • Yield: 12 slices
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert with this Cookie Dough Brownie Cake! Featuring fudgy brownie layers, a creamy egg-free cookie dough filling, and a luscious chocolate ganache topping, it’s the perfect treat for any celebration.

 


Ingredients

For the Brownie Layers:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt

For the Cookie Dough Layer:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 tsp vanilla extract
  • 12 tbsp milk (optional, for consistency)

Optional Ganache:

  • 1 cup heavy cream
  • 8 oz chopped chocolate

Instructions

  1. Prepare the Brownie Layers:
    • Preheat oven to 350°F (175°C). Grease and line two round cake pans.
    • In a large bowl, whisk melted butter and granulated sugar. Add eggs and vanilla, mixing until smooth.
    • Sift in cocoa powder, flour, and salt. Mix until combined.
    • Divide batter between pans and bake for 25-30 minutes. Cool completely.
  2. Make the Cookie Dough Layer:
    • Cream butter, brown sugar, and granulated sugar until light and fluffy.
    • Add flour and vanilla extract, mixing until smooth. Adjust consistency with milk if needed.
  3. Assemble the Cake:
    • Place one brownie layer on a serving plate. Spread cookie dough over it. Top with the second brownie layer.
  4. Optional Chocolate Ganache:
    • Heat heavy cream until steaming. Pour over chopped chocolate, let sit for 5 minutes, then stir until smooth. Pour over assembled cake.
  5. Chill:
    • Refrigerate for 1-2 hours before slicing and serving.

 

Notes

  • Ensure brownies are completely cool before assembling to prevent melting the cookie dough.
  • For neat slices, use a warm knife and clean it between cuts.
  • Adjust sweetness of ganache with dark or semi-sweet chocolate.
  • Prep Time: 30 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star