Indulge your taste buds in a delectable journey with our Coconut Rice Cakes recipe. Bursting with the tropical flavors of coconut and wrapped in fragrant banana leaves, these delightful treats offer a unique blend of sweetness and earthiness. Whether you’re craving a cozy snack or planning a festive dessert, these Filipino-inspired cakes are sure to impress. Follow our step-by-step guide to recreate this culinary gem in your own kitchen!
Ingredients:
8 banana leaves
2 1/4 cups rice flour
3 tbsp baking powder
1⁄2 tsp salt
4 eggs, room temperature
1 cup sugar
1 can coconut milk
4 tbsp unsalted butter, melted
1 tsp vanilla extract
Steps:
Prepare the banana leaves: Begin by softening the banana leaves to make them pliable for lining the cupcake pans. Trim them into square pieces large enough to cover each pan, with some excess to hang over the edges.
Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when your batter is prepared.
Sift dry ingredients: In a mixing bowl, sift together the rice flour, baking powder, and salt. Set this dry mixture aside for later use.
Prepare the wet ingredients: In a separate large bowl, beat the eggs until they are well combined. To this, add the sugar, coconut milk, melted butter, and vanilla extract. Mix these ingredients thoroughly until they form a smooth and creamy mixture.
Combine dry and wet ingredients: Slowly incorporate the dry flour mixture into the wet ingredients, whisking continuously. Ensure that there are no lumps and the batter achieves a smooth, pourable consistency.
Fill cupcake pans: Divide the batter evenly among the prepared cupcake pans lined with banana leaves. Fill each cupcake pan about two-thirds full to allow room for the cakes to rise during baking.
Bake to perfection: Place the filled cupcake pans in the preheated oven and bake for 18 to 23 minutes, or until a toothpick inserted into the center of a cake comes out clean. The cakes should be golden brown and firm to the touch when done.
Cool and serve: Once baked, let the rice cakes cool in the pans for about 10 minutes. Then, carefully remove them from the pans and transfer to a wire rack to cool completely. Serve the coconut rice cakes warm, accompanied by your favorite beverage, such as coffee or tea.
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- Versatility of Coconut: Culinary Magic & Health Wonders
- Coconut Cake Recipe: Tropical Dessert Delight
Conclusion:
With its enticing aroma and irresistible flavor, our Coconut Rice Cakes recipe is a true delight for the senses. Perfect for any occasion, these traditional Filipino treats offer a taste of tropical paradise in every bite. Share this culinary masterpiece with friends and family, and savor the joy it brings with each mouthful. Don’t forget to use #pinoy #desserts #food to share your culinary creations with the world!